Heálthy breákfást reálly shook my world! This one is loáded with bácon, sáuságes ánd eggs with potátoes ánd vegetábles. It's ámázing ánd stress free, right in my álley. Thát is one of the mány reásons I reálly love love máking breákfást áheád!
Wárm cásserole like this mákes breákfást, lunch, dinner extráordináry. Not to mention the chánce of being gluten free which mákes it perfect for the compány!
Fully Loáded Cheesy Breákfást Cásserole is áll of our fávorite things in án eásy breákfást recipe thát you cán máke in front. Pácked with eggs, potátoes, vegetábles, sáuságes, ánd bácon, it's reálly á full breákfást in one dish. Overnight cooking methods máke this á winner in my home!
Delicious Cheesy Cásserole Breákfást
Prepárátion time: 20 minutes Cooking time: 40 minutes Totál time: 60 minutes
INGREDIENTS
- 1 pound Cherrywood Smoked Bácon Jones Dáiry Fárm, cooked ánd chopped
- 12 ouncesJones Dáiry Fárm Breákfást Sáuságe Rolls
- 1 (28 ounce) páckáge of frozen sliced french fries with chili ánd onion, tháwed
- 2 cups (8 ounces) of shredded cheddár cheese
- 12 lárge eggs
- 1/2 cup of whole milk
- 1 1/2 teáspoons of kosher sált
- 1 teáspoon of fresh powdered bláck pepper
- 1 teáspoon of gárlic powder
INSTRUCTIONS
- Preheát the oven to 375 ° F. Sáuté the 9x13 inch pán.
- In á lárge skillet over medium heát, cook the sáuságe until browned, crush it with á spátulá when cooked.
- ádd french fries, sáuságes, bácon ánd cheese to cásserole dishes. Stir to combine.
- In á lárge bowl, mix eggs, milk, gárlic, sált ánd pepper. Sháke until completely combined. Pour the egg mixture over the hásh brown mixture.
- Báke for 35-40 minutes until the stick in the middle comes out cleán.
- To Máke Front: Chill overnight. Leáve the cásserole on the táble for ábout 30 minutes before báking.
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