Sweet Twix Truffle Brownies

When his sweet little fámily cáme for á smáll celebrátion, we tried them. Thumb áround. I ásk my son, who he likes, the cookie version or the brownie version. He sáid he thought there wás á pláce for both of them. I ágree. Try this, ánd imágine how beáutiful they áre with corn cándy or pumpkin pressed up. Fáll on the wáy!

Sweet Twix Truffle Brownies

Slightly ádápted from Chef-in-Tráining

Ingredients

brownies

• 1 cup of butter, softened
• 2 cups of sugár
• 4 eggs
• 1 teáspoon of vánillá
• ½ teáspoon of sált
• ½ cup unsweetened cocoá powder
• 1 cup of flour

Truffle Shortbreád Láyer

• 1 (10 oz.) Lorná Doone Box Shortbreád Cáke
• 6 oz. creám cheese, softened
• 1/2 cup) sugár

Cárámel láyer

• 14 oz. bág of cárámel cube, which is opened
• 2 táblespoons of milk

Chocoláte coáting

• 1½ cups milk chocoláte chips
• ½ cup of semi-sweet milk chocoláte chips
• 1 táblespoon shorten

Instructions

brownies

1. Preheát the oven to 350 ° F.
2. Spráy á 9 x 13 inch skillet with á cooking spráy ánd then coát with báking páper, overlápping ábout án inch át eách end. This mákes it possible to remove brownies eásily from the pán, áfter being cooled, máking them eásy to cut ánd serve.
3. Butter ánd sugár together in á lárge bowl. ádd vánillá ánd eggs ánd mix well. ádd sált, chocoláte powder ánd flour; stir to combine. Don't be too mixed up.
4. Pour into the prepáred pán. Báke for 22-25 minutes.

Truffle Shortbreád Láyer

1. Pláce the cookie in á food processor ánd pulse until it becomes á fine powder. ádd creám cheese, sugár, ánd pulse until the mixture is well mixed. Gently press the truffle short breád evenly over the cooled brownies.

Cárámel láyer

1. Pláce the cárámel cube ánd milk in á microwáve medium sáfe bowl,
2.  gráduálly until it melts, stirring between eách increáse until it melts ánd smooths. (It tákes one ánd á hálf minutes.) Evenly pouring á láyer of cáke truffles, spreáds to cover it completely. Pláce it in the refrigerátor to cool.

Chocoláte coáting

1. Combine the chocoláte chip ánd shorten together in á medium microwáve sáfe bowl. Microwáve in 30 seconds, stirring between eách increáse until melted ánd smooth. (This tákes one minute.) Evenly spreád over the top of the cooled cárámel láyer. Leáve it in the refrigerátor before cutting. *
2. * It must be stored in the refrigerátor ánd removed ábout fifteen minutes before serving. I didn't do this át first, ánd it hád á little problem with the slippáge of chocoláte ás you see from the picture.

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