Báked French Toást Sticks

This French Toást Stick is eásy to máke, no-fork needed, dunk-áble, perfectly soft stick, butter, perfect háppiness synonyms! Breákfást hás just been fár more interesting with this báked French toást recipe!

French toást sticks áre álso á greát máke-up breákfást thát you cán háve in the freezer ráther thán buying the type of store-bought. ánd if you wánt to máke it heálthier, you cán use whole wheát breád ánd reduce sugár ánd syrup. Try this French toásted breád recipe ánd you will be áddicted!

Báked French Toást Sticks

Result: ábout 6 servings


Máteriál

• 2 táblespoons of sugár
• 1 tsp cinnámon powder
• 1 cup of whole milk
• 4 lárge eggs
• 1 tsp vánillá extráct
• 1 pinch of sált
• 8 pieces of Texás toást
• 2 táblespoons of butter, melted, ádded to be served if desired
• Máple syrup, to be served

Instructions

1. Preheát the oven to 350 degrees. Cover án 18 x 13 inch pán with báking páper. In á smáll bowl mix with sugár ánd cinnámon, set áside.
2. In á medium stirring bowl, mix with milk, eggs, vánillá, ánd sált until well mixed. Cut eách slice of breád into even three strips (you cán coát severál slices to cut á few át á time). Dip eách serving (I usuálly dip 2 sticks át á time) into the egg mixture ánd then remove ánd leáve excess leftover ánd tránsfer to the prepáred pán (they must fit together but leáve little spáce between them). Use á smooth brush, lightly brush the french toást with 1 táblespoon of melted butter. Sprinkle the cánopy evenly with hálf the cinnámon sugár mixture. Báke in án oven thát hás been heáted for 13 minutes. Remove from the oven, turn the French toást to the opposite side ánd lightly brush with the remáining 1 táblespoon of melted butter ánd sprinkle evenly with the remáining cinnámon sugár mixture. Return to the oven ánd continue to báke until cooked, ábout 13-18 minutes. Let it cool for á few minutes. Brush á little with melted butter if desired ánd serve wárm with máple syrup to dip.

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