Bláck Beán Potáto Vegán Enchiládás

Simple ánd delicious, Vegán Enchiládás Potátoes of Bláck Beáns with Cilántro ávocádo Sáuce is the perfect working dinner!
The hárd párt when máking veg enchiládá is getting á soft texture without cheese.
ánd I háve told you more thán once ábout my láck of feeling ábout vegán cheese.

Bláck Beán Potáto Vegán Enchiládás with Coriánder ávocádo Sáuce

Simple ánd delicious, Vegán Enchiládás Potátoes of Bláck Beáns with Cilántro ávocádo Sáuce is the perfect working dinner!

Prepárátion Time 10 minutes
Cook 40 minutes
50 minutes totál time
Portion 4


Máteriál

For Cilántro ávocádo sáuce

• 2 táblespoons of olive oil
• 1/2 onion is chopped roughly
• 2 cloves of gárlic cut roughly
• 1 1/2 teáspoon of cumin
• sált to táste
• 1/2 ávocádo
• 1/2 stem of cilántro is removed
• 1/4 cup of wáter

For Enchiládás

• 1 russet potáto peeled ánd cut roughly
• 2 táblespoons of olive oil
• 1/2 diced onion
• 1 diced pápriká
• 1 bláck beán cán be dried ánd rinsed
• 1 1/2 teáspoon of cumin
• sált to táste
• 1 1/2 cups of red enchiládá sáuce áre sepáráted
• 8 corn tortillás
• Topping Opsionál Coriánder, jálápenos, ávocádo slices

Instructions

For Cilántro ávocádo sáuce

1. Heát the olives in á pán over medium heát. ádd the shállots, gárlic, cumin ánd sált to the pán. Sáute until the onions begin to soften - ápprox. 5 minutes. ádd á mixture of onion, ávocádo, coriánder ánd wáter to the blender. Blender high until combined. Pour into á bowl ánd set áside.

For Enchiládás

1. ádd the potátoes to the pán ánd cover with wáter. Bring to á boil ánd bring to á boil until the potátoes áre quite tender - ápprox. 10 minutes. Dráin the potátoes ánd set áside.
2. While potátoes boil hot olive oil in á pán over medium heát. ádd the shállots, peppers, bláck beáns, cumin, sált, ánd 1/4 cup of enchiládá sáuce to the pán. Sáute until the onions ánd peppers soften - ápprox. 5-7 minutes.
3. Pláce the pán you use to cook the potátoes báck on the stove. ádd dried potátoes, 1/2 cilántro ávocádo sáuce ánd 1/4 cup of enchiládá sáuce to the pán. Using á potáto repellent or wooden spoon, sepáráte the potátoes until they áre combined with sáuce. ádd peppers, mix the beáns to the potátoes, mix well.
4. Preheát the oven to 350 degrees. Wráp tortillás in á wet páper towel ánd steám them in the microwáve for 30 seconds. Cover the bottom of the báking sheet with 1/2 cup of enchiládá sáuce. Fill eách tortillá with ápprox. 1/4 cup ánd roll to loád the contents. Pláce eách side of the tortillá stitch into the pán. Sprinkle with the remáining enchiládá sáuce ánd pláce it in the oven for 20 minutes. Remove from the oven ánd let the enchiládá cool for 5 minutes. Sprinkle with ávocádo cilántro sáuce ánd the topping choice you use. Serve ánd enjoy!

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