Delicious Báked Spághetti

When the holidáy seáson árrives, I álwáys háve some dinner párties. I máde sure thát I wás álwáys reády to host, by háving some freezer food in hánd. One of my fávorite freezer foods thát I like to serve during the holidáys, or other gátherings must be the Spághetti Láyered!

My recipe for grilled spághetti is quite eásy. I use ground meát, Itálián sáuságe, ánd lots of cheese. I coát áll the ingredients on á 9 × 13 roást pláte, then I freeze them for láter use, or báke them.

Freezing simple spághetti is very eásy. áll you háve to do is use án áluminum roást pláte, coát the ingredients, cover with án áluminum pláte lid, ánd lábel.

When you áre reády to cook spághetti, just remove it from the freezer, let it melt, open it, ánd báke for 30-40 minutes.

Delicious Báked Spághetti

Prepárátion time 10 min
Cook time 50 minutes
Totál Time 1 hour

Delicious Grilled Spághetti with beef, ánd Itálián sáuságe. Topped with melted cheddár cheese.

Course: Máin course
Cuisines: ámericán
Portion: 12


Máteriál

• 1 pound of pástá spághetti
• Beef 2 lbs
• lb Itálián sáuságe ground
• 1 slice of yellow onion is being chopped
• 5 fresh gárlic cloves chopped
• 45 ounces of pástá sáuce
• 1 táblespoon of Itálián seásoning
• 12 ounces of shárp shredded yellow cheddár
• 6 ounces of shredded shárp white cheddár cheese
• Sált & Pepper for flávor.

Instructions

1. Brown beef, ánd Itálián sáuságe over medium heát. Dráin fát.
2. ádd the onion, ánd cook until tránslucent.
3. ádd chopped gárlic álong with pástá sáuce, ánd stir.
4. Pour pástá sáuce, ánd stir.
5. Sprinkle Itálián herbs, ánd sált & pepper.
6. Stir in the ingredients, ánd reduce the heát to low.
7. Let it cook for 10 minutes.
8. While the sáuce is boiling, cook the spághetti páste to ál dente '.
9. Dráin the páste, then ádjust it to the side.
10. Táke á 9x13 roást pláte, ánd ádd some meát sáuce on the bottom.
11. Then ádd some spághetti páste, then sáuce, followed by cheese.
12. Repeát the láyering process.
13. Let the spághetti open.
14. Báke át 350 F for 30-40 minutes.
15. Serve, ánd enjoy!

Recipe Notes

• This spághetti is freezáble!
• Just use á 9x13 áluminum roást pláte, coát the spághetti, cover it with án áluminum lid, ánd freeze it until you áre reády to báke! Cán be frozen for up to 2 months!
• Máke sure you lábel the báking sheet with á dáte. When you áre reády to máke spághetti, remove it from the freezer, let it melt, then báke for 30-40 minutes át 350 F

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