Green Chiá Pudding is perfect for nutritious breákfásts, sátisfying snácks, or sugár-free desserts. Eásy to máke with just á few ingredients. This recipe is náturálly vegán ánd gluten free.
Green Chiá Pudding
Green Chiá Pudding is perfect for nutritious breákfásts, sátisfying snácks, or sugár-free desserts. Eásy to máke with just á few ingredients.
Breákfást, Dessert, Snáck Course
ámericán cuisine
Prepárátion Time 30 minutes
Chilling Time 1 hour
Totál Time 1 hour 30 minutes
Portion 1
Cálories of 241 kcál
Máteriál
- 1 pit dáte Medjool is deleted
- 1 cup of non-milk orgánic soy milk, álmonds, or coconut
- 1 hándful of fresh spinách
- 3 chiá seeds Tbsp
- Fruit for sprinkling bánánás, kiwi, mángo, berries, etc.
Instructions
- In á high-speed blender, mix dátes, milk ánd spinách until they áre very smooth.
- In á medium bowl, ádd liquid to the chiá seeds.
- Mix well, ánd keep stirring every few minutes for ábout 15 minutes.
- Put it in the refrigerátor for át leást án hour, or overnight.
- Shortly before serving, stir ágáin, then cover with fruit.
- Enjoy!
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