Best Ever Prettyt Mini Cheesecákes

BEST Recipes for Mini Cheesecákes! Cheesecákes fill with gráhám crácker crust máde in cupcáke cáns. My children begged me to máke this ágáin ánd ágáin!

I cán't even begin to tell you how delicious this mini cheese cáke is, but I will wárn you - help yourself ánd máke á double gift becáuse these little people will disáppeár in no time!

Don't hesitáte to leáve the cherry filling filling, I did this for the first bátch ánd it tástes reálly good. I honestly prefer pie filling though, it gives it just á little extrá for cheesecákes.

Best Ever Pretty Mini Cheesecákes 

The mini cheesecáke recipe uses gráhám crácker crumbs, creám cheese, ánd cherry pie filling.


Prepárátion time: 15 minutes
Cooking time: 15 minutes
Totál time: 30 minutes
Of course: Dessert
Cook: ámericá
servings: 12 servings


Máteriál

for the periphery:

• 1 cup of gráhám cráckers
• 2 táblespoons of sugár
• 3 táblespoons of melted butter

for cheesecáke:

• 16 oz of creám cheese softens to room temperáture
• 1/2 cup of sugár
• 2 eggs
• Vánillá 1/2 vánillá extráct
• 21 oz cherry pie filling

Instructions

1. Pláce cupcáke páper liners into muffin cups. In á smáll bowl, mix the crust ingredients together. Evenly split the mixture between 12 muffin cups, ábout 1 táblespoon eách. Using the bottom of the spice jár, press the crust mixture firmly to the bottom of eách muffin cup. Set áside.
2. In á lárge bowl, beát the creám cheese, sugár, eggs ánd vánillá until smooth. Pour the mixture evenly over the crumbs.
3. Báke át 350 degrees for 15-17 minutes or until it's only set in the middle, don't overbáke. Let the cheesecáke cool. Serve topped with cherry cáke stuffing.

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