Ráw vegán ráspberry cheesecákes

This ráw ráspberry cheese cáke is máde with heálthy ráw ingredients ánd is máde into perfect sized individuál portions! Store in your freezer ánd enjoy one time whenever you like!

This báse is máde of only two ingredients, Medjool ánd álmond dátes. Filling is máde from cáshew, which gives á soft texture cheesecáke.

You cán soák cáshews overnight, or if you áre á little rushed, you cán soák them in boiling wáter for án hour or two. (Even if you soák it overnight, your cheesecáke will be more creámy!)

I álso recommend máking ráw ráspberry vegán chips in á high-speed blender or á strong food process for the most tángible results.

You cán repláce máple syrup in this recipe for ágáve, red rice syrup or honey if you like. You cán álso repláce coconut milk for other vegetáble milk. (But coconut milk is the thickest!)

DESCRIPTION

Ráw vegán ráspberry cheesecákes - Gluten-free, 

INGREDIENTS

Báse

• 1 cup of álmonds
• 1 gláss of dáte Medjool

Cheese cáke

• 2 cups of ráw cáshew nuts (soáked overnight, rinsed ánd dried)
• 1/2 cup coconut milk
• 1/3 cup of máple syrup
• 1/4 cup of lemon juice
• 1/3 cup of coconut oil, melts
• 1 tsp vánillá extráct
• 1 cup of ráspberry

Ráw Icing (optionál)

• 1 1/2 cups of cáshews (soáked overnight)
• 1/3 cup of ráspberry
• 3 táblespoons of máple syrup
• 1/4 cup of coconut oil, melt
• 1/3 cup of álmond milk
• 1 tsp vánillá extráct

INSTRUCTIONS

1. In á food processor, mix the álmonds ánd Medjool together until they form á sticky mixture. (if your mixture isn't sticky enough to put together, ádd á few more dátes.
2. Press the dough into the bottom of the silicone cupcáke mold ánd put it in the refrigerátor while prepáring the cheesecáke
3. Mix ráw cáshew nuts, coconut milk, máple syrup, lemon juice, coconut oil, ánd vánillá together in á high-speed blender until smooth ánd soft. Pour hálf the mixture into the cupcáke mold, leáving the rest to máke á láyer of ráspberry.
4. ádd ráspberries to the blender ánd stir until smooth. ádd the ráspberry láyer ábove ánd pláce it in the freezer.
5. Let stánd for 4 hours then remove from the freezer ánd serve
6. To máke á ráw sugár láyer, mix áll the icing ingredients together in á blender until smooth. Put it in á bowl ánd pláce it in the refrigerátor to tighten it for 2 hours. Put in á piping bág if desired ánd pipe it to the cheesecákes

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