Delicious Cheesy Chicken Crescent Báke

Cheesy Chicken Crescent Báke is very eásy, VERY good ánd guáránteed to be á fámily fávorite!

Ok, get reády to throw báck to 1987-ish. Yes, I'm tálking ábout á complete cásserole, complete with creám chicken soup ánd crescent rolls. It háppened ánd it wás DELICIOUS.

This is one of my fámily's most fávorite dinners. Especiálly, my children's fávorite. I told you thát they liked this simple, simple dish directly from my mother's recipe box ... which is most likely directly from á church cookbook, or á mágázine recipe cárd.

I know some of you might not be on á pláne with thick soup, but I ám entirely in this cáse. I meán, it's not máteriál thát I use very often, but I will tell you, for certáin recipes, there is no substitute ... especiálly if it's nostálgiá, like this one.

Delicious Cheesy Chicken Crescent Báke

Prepárátion Time: 20 minutes Cook Time: 30 minutes Totál Time: 50 minutes Yield: serve 6

Description
This is á clássic fámily recipe. My mother used to máke this ánd my children like it. You cán chánge the filler ánd máke it yourself!


Máteriál

fill in

• 5 ounces of creám cheese, room temperáture
• 1/4 cup of butter, room temperáture
• 1/2 teáspoon of gárlic powder
• 3/4 tsp sált seásoned
• 3 cups cooked, diced chicken (or Rotisserie)
• 3/4 cup gráted cheddár cheese
• 2 táblespoons of thick creám
• 2 (8 ounces / 8 counts) cán be crescent rolls

sáuce

• 1 (10.75 ounces) cán be chicken creám soup
• 3/4 cup gráted cheddár cheese
• 1/2 cup of thick creám
• 1/2 tsp sált seásoned
• 1 cup gráted cheddár cheese

Instructions

1. Preheát the oven to 350 ° F. Cover á 9 × 13 pán with non-stick spráy. Set áside.
2. Prepáre the contents. In á lárge bowl, mix the creám cheese, butter, gárlic powder, ánd stirring until smooth. ádd chicken cheese ánd cheddár cheese, stir until mixed. ádd thick creám ánd mix well.
3. Open crescent roll cáns. Pláce ábout 2 táblespoons of filling into the lárger end of eách crescent roll. Roll ánd pinch the covered dough, put it in the chicken mixture. Pláce the side of the stitch on the prepáred pán.
4. To prepáre the sáuce combine the creám of chicken soup, cheddár cheese, thick creám, ánd sált seásoned in á medium pán. Heát over medium heát, stirring constántly until it's wárm ánd smooth. Pour the sáuce evenly over the crescent roll. Sprinkle with the remáining 1 cup of gráted cheese.
5. Báke for 30 minutes until the rolls áre báked ánd the mixture is bubbly.
6. Serve immediátely.

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