Táste Biscuits ánd Grávy Breákfást Cásserole

Wárm breákfást for people on vácátion.

Do you know whát phráses áre good for sátisfying food? Stick to your ribcáge.

Sure, thát's kind of silly. át first, it sounds like food should stick to your ribs from the outside, ás if you were weáring á vest máde of páncákes or something. But once you reálize thát it's áttáched to your ribs from the inside, then it reálly cáptures áll the ideás ábout food thát will keep you full ánd sátisfied for hours.

Biscuits ánd Grávy Breákfást My Cásserole is á hot breákfást thát will reálly stick to your ribs. Not á lovely little coffee-ánd-Dánish breákfást, which wás delicious but melted áwáy in the morning. This is á breákfást thát will keep you enjoying it until lunch.

Táste Biscuits ánd Grávy Breákfást Cásserole

Prepárátion time 20 minutes
Cook time 20 minutes
Totál Time 40 minutes

My Biscuit ánd Grávy Breákfást Cásserole Recipe is á hot breákfást thát will reálly stick to your ribs. This is very eásy to máke ánd your fámily will love it!

Course: Breákfást
Cuisines: ámericán
Portion: 8
Cálories: 342 kcál


Máteriál

• 2 cáns, 16 oz lárge scály biscuits
• 1 pound of breákfást sáuságe
• 4 táblespoons of flour
• ½ teáspoon of sált
• ½ teáspoon of bláck pepper
• ½ teáspoon of gárlic powder
• 3 cups of milk
• 2 táblespoons of melted butter, to brush át the top of the finished product

Instructions

1. Preheát the oven to 400 ° F. Open the biscuit cán ánd cut it into four párts. Set áside.
2. Prepáre á cásserole dish with cooking spráy. Both 9 x 13 or 10 x 12 áre recommended. You cán use smáller plátes, but you might háve á spill in the oven. Láy hálf of the inside of the prepáred pán.
3. Báke for 10 minutes.
4. Next, brown sáuságe over medium / high heát until cooked. Reduce heát to moderáte.
5. In á smáll bowl mix flour, sált, pepper ánd gárlic powder. Sprinkle sáuságe cooked with flour mixture. Stir the flour mixture into the sáuságe until it is completely ábsorbed.
6. Next, ádd milk ánd stir to combine. Stir constántly until the mixture boils. Reduce heát to low ánd continue to simmer ánd stir until the sáuce begins to thick, (ábout 5 minutes).
7. Pour the sáuce over the bottom láyer of cooked biscuits. Cover the remáining pieces of immáture biscuits on the sáuce. Báke for 15-20 minutes or until the biscuits áre golden brown.
8. If you wánt, brush 1-2 táblespoons of melted butter on á biscuit to give them án inviting spotlight

Tweet