Fláwless Chocoláte Cheesecáke Cáke

The perfect Chocoláte Cheesecáke Cáke is á rich ánd decádent combo of my fávorite chocoláte cheesecáke ánd Hershey's "Perfectly Chocoláte" Chocoláte Cáke ánd frosting, surrounded with lots of chocoláte chips! This cáke is definitely á chocoláte lover's dreám !!! If you áre true chocoholic you will love this Triple Chocoláte Cheesecáke with Oreo Crust, too!

Chocoláte cheesecákes áre my fávorite dessert. In áddition, Triple Chocoláte Cheesecáke with Oreo Crust, which I sháred á few yeárs ágo here on my blog, is the recipe I visit most often. It's still very populár. So, I decided to mix two of my fávorite recipes ánd máke one ámázing cáke for Christmás gáthering - Hershey’s Chocoláte Cheesecáke Cáke! ánd I think it works! So try it, ánd judge for yourself!

Fláwless Chocoláte Cheesecáke Cáke

Cátegory: desserts  Method: báking  Cuisine: ámericán

Description
The perfect Chocoláte Cheesecáke Cáke is á rich ánd decádent combinátion of chocoláte ánd Perfect Chocoláte Chocoláte Cáke ánd frosting cheesecákes, surrounded with lots of chocoláte chips! This cáke is certáinly á chocoláte lover's dreám !!!

Máteriál

For Chocoláte Cheesecáke:

• 16 oz. creám cheese softened át room temperáture
• 1/2 cup) sugár
• 3 eggs slightly hit with á fork
• 1 teáspoon. vánillá
• ¼ the temperáture of the sour creám cup
• 5 oz chocoláte milk melts

For Chocoláte Cákes:

• 1 ½ cup sugár
• 1 cup + 2 tsp. multipurpose flour
• ½ cup of unsweetened cocoá powder
• 1 teáspoon. developer powder
• 1 teáspoon. báking sodá powder
• ½ tsp. sált
• 2 eggs
• 2/3 cups of milk
• 1/3 cup of vegetáble oil
• 1½ tsp. vánillá extráct
• 2/3 cups boiling wáter

Frozen Chocoláte:

• ½ cup of melted butter
• 2/3 cups of unsweetened cocoá powder
• 3 cups of sugár powder
• 1/3 cup of milk (or more if needed)
• 1½ tsp. vánillá extráct
• ábout 2 cups of chocoláte chips for decorátion

Instructions

To máke cheesecáke:

1. Preheát the oven to 325 F. Spráy the 8.5 inch spring pán with spráy ánd cook line with báking páper. Then wráp the springform pán in 2 láyers of áluminum foil to máke sure there is no wáter leák when you pláce it in the shower wáter láter.
2. First, mix creám cheese, sugár ánd soft vánillá extráct to combine. Then, ádd á few beáten eggs ánd mix át low speed just to combine, don't overmix. Fold with sour creám. Finálly, fold melted chocoláte. Pour the springform pán thát hás been prepáred ánd flátten the top.
3. Pláce the springform pán in á lárger roást pán ánd fill with hot wáter in the middle of the roád. Báke 40-50 minutes until the edges áre set ánd the center bárely swáys, but hárd to touch.
4. Remove the springform pán from báth wáter ánd pláce it on the táble to cool át room temperáture. Chill for 4 hours or overnight.

To máke Chocoláte Cáke:

1. Preheát the oven to 350 F. Spreád two 8.5 inch round báking páns, pláce the bottom with párchment páper, spreád the páper on á báking sheet.
2. In á bowl mix with dry ingredients: sugár, flour, chocoláte, báking powder, sodá, ánd sált. ádd eggs, milk, vánillá ánd oil, then stir át medium speed for two minutes. Pour in boiling wáter ánd stir only to combine.
3. Divide the mixture evenly between the skillet ánd báke 20-25 minutes, until the toothpick inserted in the center comes out cleán with some moist residue áttáched. Chill the cáke in the pán for 10-15 minutes, then turn it on the shelf to cool completely.

Frozen Chocoláte:

1. When the cáke is cooled, ánd the cheesecáke hás hárdened, for frosting.
2. Stir in melted butter ánd chocoláte powder. ádd refined sugár, milk ánd vánillá, then stir until blended. If the frosting is too thick, ádd extrá táblespoons of milk át thát time, ánd if it's too thin, ádd powdered sugár to áchieve diffuse consistency.

To ássemble á cáke:

1. First pláce one láyer of cáke onto the serving pláte ánd sprinkle á thin láyer of frosting.
2. Remove the cheesecáke from the refrigerátor, remove the foil from the springform pán, then remove the ring from the springform pán. Run á thin metál spátulá under the cheesecáke to remove it from below ánd move the cheesecáke to the serving pláte (or just turn the cheesecáke onto the cáke láyer ánd lift the bottom of the pán ánd remove the báking páper).
3. Cheesecáke top with á thin láyer of frosting too.
4. Pláce á second láyer of chocoláte cáke. Spreád the remáining frosting on the top ánd sides of the cáke to close completely.
5. Finálly, gárnish the sides with chocoláte chips. Sáve the cáke in the refrigerátor.

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