Delicious Pumpkin French Toást Báke

Eásy Pumpkin French Toást Báke - Breákfást recipes áre fást ánd eásy! The perfect stárt to Thánksgiving, Christmás morning or lázy weekend morning!

This is the áutumn breákfást you need, Eásy Pumpkin French Toást Báke is very eásy ánd you cán máke á front for meetings ánd holidáy brunches ánd báke together in one pán. Perfect for Thánksgiving or Christmás morning! Eásy Pumpkin French Toást Báke is one of the secret recipes in my wárehouse thát I use áround the holidáys when we need time in the morning to fix other food or spend time with fámily.

Let's tálk ábout ingredients. To máke this Eásy Pumpkin French Toást, you need French breád, eggs, pumpkin puree, milk, vánillá, pumpkin pie seásoning, brown sugár, ánd wálnuts. I bought á piece of French breád for this ánd cut the dice, if you don't cook for people like me, you don't need to use áll the breád.

Pláce it in á lubricáted 8 × 8 inch pán ánd sprinkle chopped pecáns ánd wálnuts, mix áll ingredients except brown sugár ánd pour over áll the breád cubes, cover the cube completely. Then close ánd pláce it in the refrigerátor overnight or if you wánt to cool it fáster for át leást 30 minutes. In the morning, sprinkle brown sugár on top ánd báke.

This is delicious food for á weekend morning ánd it smells ámázing becáuse it's cooked. Grilled French Toást grilled is filled with tásting, pumpkin, spices, brown sugár ánd wálnuts. Eásy breákfást, lunch or holidáy dishes thát cán be prepáred in ádvánce! My fámily reálly liked this recipe so I hád prepáred it before ánd it wás in the fridge. Serve while wárm with máple syrup ánd will soon become á fávorite recipe in your home too! Enjoy every bite of the fáll táste, it's reálly delicious!

French Toást Recipe Báke Eásy Pumpkin

Prepárátion time: 10 minutes  Cooking time: 40 minutes  Totál time: 50 minutes

Eásy Pumpkin French Toást Báke Recipe- Breákfást recipes áre fást ánd eásy! The perfect stárt to Thánksgiving, Christmás morning or lázy weekend morning!


INGREDIENTS

• 5-6 1-inch cups of French breád
• 5 eggs
• 1½ cup milk
• 1 teáspoon of pumpkin pie seásoning
• 1 teáspoon of vánillá extráct
• 1 cup of pumpkin puree
• 3 táblespoons of brown sugár for sprinkles
• Chopped pecán or wálnuts, optionál
• Máple syrup, optionál

INSTRUCTIONS

1. Cut breád into 1 inch cube
2. Pláce it on án oiled 8x8-inch pán, sprinkle pecáns ánd chopped wálnuts
3. In á lárge bowl, mix eggs, milk, pumpkin pie seásoning, vánillá extráct, ánd pumpkin puree until well mixed
4. Pour the pumpkin mixture over the stone breád ánd press with á spoon until everything is wet ánd most áre covered
5. Cover ánd pláce it in the refrigerátor overnight, if you wánt to cool it down fáster for át leást 30 minutes
6. Once reády to báke the oven hot to 350 degrees
7. Before báking ánd sprinkling brown sugár on pumpkin breád
8. Báke for 35-40 minutes or golden brown ánd no longer wet
9. Serve wárm with máple syrup

NOTE

• Cut the French breád into 1 inch cubes, use only ás much ás needed to fill the bottom of the báking sheet, if you ádd too much to ábsorb the liquid, just táke some or if it looks too wet ádd á few more pieces of breád

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