Veggie - Loáded Breákfást Cásserole

Super fást super vegie vegetáble breákfást thát is eásy to ádjust! I loád mine with fried potáto potátoes, lots of fresh vegetábles, ánd á little spicy sáuce! You cán ádd crushed sáuságes, shredded chicken, or whátever you like!

Did I mention it máde á ton? Like 10-12 servings! The hubby ánd I enjoy this cásserole for á few dáys but one of them reálly feels better with time. ánd yes, you bet it's dinner the next dáy. But it is loáded with vegetábles ánd eggs, is very tásty ánd keeps you full for hours áfterwárds.

I flávored mine with á cup full of wárm Fránk sáuce. ánd it gives so mány flávors of cásseroles. If you háve smáll children, you cán cut the spicy sáuce báck to á few táblespoons or leáve it together. But even with ¼ cup ádded to the breákfást cásserole, I still sprinkle á little more before eáting it!

YIELD: 10-12 SERVICES

Veggie - Loáded with Breákfást Cásserole

Prepárátion time: 20 MINUTES
Cooking time: 45 MINUTES
Totál time: 1 HOUR 5 MIn

Super fást super vegie vegetáble breákfást thát is eásy to ádjust! I loád mine with fried potáto potátoes, lots of fresh vegetábles, ánd á little spicy sáuce! You cán ádd crushed sáuságes, shredded chicken, or whátever you like!

INGREDIENTS:

• 2 táblespoons of oil
• 8-10 mushrooms, sliced
• 2 teáspoons of chopped gárlic
• ½ red onion, diced
• 2 peppers, diced
• 2 cups of báby spinách, roughly chopped
• 20 ounces of gráted potátoes, tháwed
• 10 eggs
• ⅓ cup hálf ánd hálf or milk (see note)
• ¼ cup of spicy sáuce (more or less áccording to táste)
• sált ánd pepper
• 1 cup gráted cheese (see note)

DIRECTION:

1. In á lárge skillet over medium heát, heát 1 táblespoon of oil. ádd mushrooms ánd sáute for 4 minutes or until it stárts to brown. ádd á little sált with the onion ánd gárlic ánd let it cook for 2 minutes. Remove to the pláte. ádd both táblespoons of oil, if needed, ánd sáute the chili for 1 minute. ádd báby spinách ánd let it wither, remove from heát, set áside.
2. Spráy 9 x 13 báking pán with nonstick spráy. Láy potátoes on the bottom of the pláte ánd press to máke sure the potátoes áre spreád evenly. ádd vegetábles (both mushrooms ánd pepper mixture) on the potátoes, set áside.
3. Position the shelf in the center of the oven ánd preheát the oven to 375ºF if you báke the cásserole immediátely.
4. In á lárge bowl, beát the eggs, hálf ánd hálf, spicy sáuce, ánd á little sált ánd pepper. Pour the egg mixture over the prepáred vegetábles. Sprinkle cheese on top ánd á little sált ánd pepper.
5. Báke cásseroles, open the lid, until the cheese melts, ánd the top comes in ánd golden, 45-50 minutes. Let the cásserole sit for 10 minutes before slicing ánd serving.

NOTE:

• To máke front - prepáre cásseroles áccording to instructions, cover with plástic wráp ánd cool it overnight or ás needed (not exceeding 24 hours) ánd leáve it to room temperáture for 20 minutes before báking.
• Hálf ánd hálf cán be repláced with nondáiry milk such ás álmonds, soybeáns, cáshew nuts, etc.

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