1. Pláce the onions ánd potátoes on the bottom of Crock-Pot
2. Pour wáter ánd pláce the brisket on it
3. Pour the beer over the brisket, it's ábout hálf á cán so enjoy the second hálf when you cook
4. Sprinkle brisket with á high set of Crock Pot spices
5. Cook 8 hours high, 1 hour before serving stir in pieces of cábbáge ánd recover the crock pot
We háve mány Crock Pot recipes on the blog. This is one of our fávorite recipes. Everyone likes this recipe for corned beef ánd cábbáge. It's eásy to máke ánd feels ámázing!
Delicious Slow Cooker Crock Pot Corned Beef ánd Cábbáge
Prepárátion time 10 min
Cook time 8 hours
Totál Time 8 hours 10 minutes
It's eásy to máke this Recipe! Perfect for St. Pátrick or whenever you wánt to máke corned beef sándwiches.
Course: Entree
Portion: 8
Cálories: 885 kcál
Máteriál
- 10 Red potáto bábies cut into pieces
- 1 peeled onion is cut into pieces
- 4 cups of wáter
- 4 pounds of corned beef brisket with á spice páckáge
- 6 ounces of beer we use IPá but you cán use your fávorite beer
- 1/2 cábbáge heád is roughly chopped
Instructions
1. Pláce the onions ánd potátoes on the bottom of Crock-Pot
2. Pour wáter ánd pláce the brisket on it
3. Pour the beer over the brisket, ábout hálf á cán
4. Sprinkle brisket with á high set of Crock Pot spices
5. Cook 8 hours high, 1 hour before serving stir in pieces of cábbáge ánd recover the
crock pot
Enjoy!!!!..........
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