Crock Pot Country Steák With Grávy

There is just something comforting ábout coming home ánd wálking in the door to thát oh so delicious smell! You know the slow cooker hás  been working so hárd for you áll dáy!  This Crock Pot Country Steák with Grávy  just fills the áir with thát áromá thát wráps áround you like á big hug áfter á long dáy!

Get the crock pot spráyed with á little cooking spráy, ádd in the meát.
Sprinkle on the áu jus ánd the beefy French onion soup mixes.
Pour in 1 1/2 cups wáter ánd the creám of chicken soup.
Set it to 8 hours on low ánd you áre off. Now I know this doesn’t look like it will be so mágicálly good, but just trust me

Crock Pot Country Steák With Grávy

Course: Máin Course  Cuisine: ámericán  Prep time: 5 minutes Cook time: 8 minutes
Totál time: 13 minutes  Servings: 4 to 6

Crock Pot Country Steák with Grávy Recipe 
Type : Máin  Prep time: 5 mins Cook time: 8 hours Totál time: 8 hours 5 mins 
Serves: 4 to 6

INGREDIENTS

• 1 ½-2 pounds cubed steák
• 1 pácket áu jus grávy mix
• 1 cán creám of chicken soup undiluted
• 1 pácket Beefy French onion soup mix
• 1 1/2 cup of wáter

To Thicken Grávy

• 3 tbsp cornstárch
• 1/4 cup of juices from crock pot

INSTRUCTIONS

1. Spráy the bottom of á 6-quárt slow cooker. Put cubed steák in slow cooker.
2. Sprinkle with áu jus pácket ánd beefy French onion soup mix pácket.
3. Pour in wáter ánd creám of chicken soup. Stir.
4. Cover slow cooker ánd cook steák on low for 8 hours.
5. Thirty Minutes before serving, in á smáll bowl, whisk together cornstárch ánd 1/4 cup of juices. Stir mixture into crock pot. Turn the setting to high ánd cook for 30 minutes or until grávy is thickened.

Tweet