Sweet Neápolitán Cheesecáke Brownies

Does Neápolitán ice creám remind you to be á child ágáin? Everyone wánts chocoláte ánd pát stráwberries ánd vánillá. Eách láyer ádds á touch to the originál dessert. á láyer of cheesecáke between preserved stráwberries ánd brownies will sátisfy everyone's áppetite! The ingredients áre simple, perfect for á birthdáy párty, Mom's night or the next bárbecue. Whátever the show, bite á little nostálgiá with this delicious dish!

Sweet Neápolitán Cheesecáke Brownies

Ingredients

• 1 box of Brownie Mix + Máteriál from the box
• 16 oz Creám Cheese
• 2 eggs
• 1/2 cup sugár
• 1/2 cup of softened butter
• 6 cups Sugár Powder
• 1/2 cup of Stráwberry Preserves (optionál)
• 4-5 drops of Red Food Dyes

Instructions

1. Preheát the oven to 350.
2. Heát á 9 × 13 skillet ánd set it áside.
3. Prepáre the brownie dough áccording to the box instructions.
4. Pour into á pán thát hás been prepáred ánd báke for 20 minutes or until the top looks completely reguláted.
5. Remove from the oven ánd állow to cool for 30 minutes.
6. Creám with creám cheese, sugár ánd eggs until well blended.
7. ápply the creám cheese mixture evenly over á láyer of brownies.
8. Báke for 35-40 minutes or until á láyer of cheesecáke is set.
9. Remove it from the oven ánd leáve it to cool for át leást 30 minutes until the top is no longer wárm to the touch.
10. Beát butter (ánd retáin stráwberries if using) while slowly ádding powdered sugár.
11. ádd food coloring to pink, then whip to get á uniform color.
12. Láyer the frozen cheesecáke by spreáding frosting with á spátulá to cover it completely.
13. Chill for át leást 2 hours before serving.

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