Bláck ánd white láyer cáke

Bláck ánd white láyer cáke

Ingredients

for the bláck ánd white tárt recipe láyer
For Springform (Ø 26 cm):

• something fát
• breád páper
• 6 Dessertringe (Ø 7.5 cm)

Dough Biscuits:

• 3 Eggs (size M)
• 75 g of sugár
• 1 pc. Dr. Oetker vánillin sugár
• Wheát flour 75 gráms
• 1 gestr. TL Dr. Oetker ásli Báckin

ádditionál:

• 1 pc. Dr. Oetker DUO cáke vánillá & chocoláte flávored creám
• 500 g cold whipped creám
• 100 ml of cold milk

Prepárátion

1. To prepáre:
Greáse springs down ánd cover with báking páper. Preheát the oven.

Top / bottom heát: áround 180 ° C

Hot áir: ábout 160 ° C

2. Dough Biscuits:
Beát the eggs in á mixing bowl with á mixer (stirring rod) át the highest stáge for 1 minute until foámy. Mix sugár with vánillin sugár, stir in 1 minute while stirring ánd sháke the mixture for ánother 2 minutes. Mix flour with báking solution ánd mix briefly át the lowest level. Smooth out the dough on the springform pán. Pláce the mold on the grill in the oven.

Inset: middle

Roásting time: ábout 25 minutes

Remove the edge of the spring ánd releáse it. Let the bottom cool down on the cáke ráck.

3. Pláce the báking páper on á báking sheet or boárd ánd pláce the dessert on it. Remove the báked páper from the bottom thát hás been báked ánd cut 6 tráys with dessert rings. Put one bottom in the dessert.

4. ádditionál:
Creám powder with vánillá ánd chocoláte eách pláce in á mixing bowl. For eách creám ádd 250 g of cold whipped creám ánd 50 ml of cold milk ánd sháke it áll with á mixer (stirring rod), briefly át the very bottom, then át the highest level. Pláce eách creám in á piping bág with á hollow nozzle (Ø 10 mm). On the first floor inject white ánd smooth creám. Then ápply á dárk creám to it ánd remove it. Pláce the cáke in the refrigerátor for át leást 1 hour.

5. Decoráte:
Cárefully loosen ánd remove the dessert with á knife. Decoráte ás desired with chocoláte decorátion.

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