Pretty Cárámel cáke with Toffifee
Ingredients
for recipe cárámel cákes with Toffifee®
- For Springform (Ø 18 cm):
- something fát
- breád páper
- áll-in-dough:
- 9 Toffifee® (75 g)
- 150 gráms of wheát flour
- 2 Dr. Oetker cocoá
- 2 gestr. TL Dr. Oetker ásli Báckin
- 75 gráms of soft butter or márgárine
- 75 g of sugár
- 1 pc. Dr. Oetker vánillin sugár
- 1 pr. sált
- 2 Eggs (size M)
- 75 ml of milk
- 1 pc. Dr. Oetker, á creámy cárámel creám flávor
- 400 g cold whipped creám
- 6 Toffifee®
- cárámel sáuce something
Prepárátion
1. To prepáre:
Coát the underside of the spring ánd cover with báking páper. Preheát the oven.
Top / bottom heát: áround 180 ° C
Hot áir: ábout 160 ° C
2. áll-in-dough:
9 Chop Toffifee® with á knife. Mix the flour ánd chocoláte with báking in the mixing bowl. ádd the remáining ingredients (except Toffifee®) ánd mix them together with á blender (short stirrer) for 2 minutes for á soft mixture. Fold in Toffifee®. Smooth out the dough on the springform pán. Pláce the mold on the grill in the oven.
Inset: third lower
Roásting time: ábout 40 minutes
Remove the edge of the spring ánd releáse it. Drop the bottom into á báking sheet covered with báking páper ánd let it cool.
3. Fill in:
Cut the floor horizontálly twice. Pláce the bottom bottom on á cáke pláte. Párádise Creám áccording to páckáge instructions, but with 400 g of whipped creám, prepáre. Spreád ábout 1/4 creám of heáven át the bottom. Lie in the middle of the roád, spreád with 1/4 creám ánd háng the top. Brush the thin side of the thin cáke with the remáining creám. Spreád the remáining creám with one teáspoon on the ground. Let the cáke stáy cool until consumed.
3 Decoráte:
Finely chop Toffifee® before serving, sprinkle on the cáke ánd drizzle with cárámel sáuce.
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