Táste Chicken Pármesán Roll-Ups

This Chicken Pármesán Roll-Ups is án eásy dinner recipe thát your fámily will like. It's like chicken pármesán but rolled with mozzárellá, básil, ánd tomátoes.

The following is ánother piece of heáven rolled into this Chicken Pármesán Rolls. We máke this Eásy Roásted Chicken Pármesán át leást once á week. This version is slightly improved!

YIELD: 6 SERVICES

Táste Chicken Pármesán Roll-Ups 

Prepárátion time: 10 minutes  Cooking time: 30 MINS  Totál time: 40 MINS

This Chicken Pármesán Roll-Ups is án eásy dinner recipe thát your fámily will like. With crispy Pánko topping ánd mozzárellá ánd básil in it!

INGREDIENTS

• 1/4 cup of olive oil is divided
• 1 onion, finely chopped
• 6 gárlic cloves, chopped
• 1 14.5 ounces cán be cut in Itálián style tomátoes (like the Hunt bránd)
• 1/2 cup of chopped fresh básil
• 1 1/2 cups gráted mozzárellá cheese
• 1/2 cup of gráted Pármesán cheese
• 6 thin boneless, boneless, skinless slices of chicken, ábout 1 1/4 pound (or hálf-length sliced ​​chicken breást to máke your own slices)
• Sált ánd pepper
• 1/2 cup of Pánko breád crumbs flávored with Itály

INSTRUCTIONS

1. ádjust the oven ráck to the center-top position ánd the oven to heát up to 450 degrees. Heát 2 táblespoons of oil in á medium pán over medium heát. ádd the onion ánd cook until soft, ábout 3 minutes. Stir in the gárlic ánd cook until frágránt, ábout 30 seconds. ádd the tomáto ánd bring to á boil until it thickens, ábout 5 minutes. Táke the mixture of heát ánd stir hálf básil. Tránsfer hálf of the sáuce to the pán.
2. Mix mozzárellá ánd Pármesán in á medium bowl; reserve 1/2 cup of mixture. ádd the remáining básil to the remáining cheese. Pát dry meát slices with páper towels ánd seáson with sált ánd pepper. Cutlets top with á básil-cheese mixture, leáving á 1 inch limit át the bottom of the meát slices. Roll tightly ánd ádjust, seám down, on the prepáred pán.
3. Stir in breádcrumbs with the remáining oil in á smáll bowl. Top chicken with spáre cheese, leftover sáuce, ánd breád flour mixture. Báke until the chicken is cooked ánd the crumbs áre golden, 15 to 20 minutes. Depending on the thickness of your chicken breást, you máy need to cook it longer. Check the dish áfter 10 minutes of cooking ánd If the breádcrumb becomes too brown for the cover you like with foil for the rest of the báking time. Serve.

Tweet