Brown Sugár Wálnut Shortbreád Bárs

This Brown Sugár Wálnut Shortbreád Bárs hás butter chip breád skin followed by chocoláte wálnut topping. They áre the perfect decádent treát!

áfter táking á bág of fresh wálnuts ánd álmond flour in the Ferry Ferry Ferry Compány, I knew they hád to be the stárs of the recipe. Chocoláte Sugár Bár Wálnut is decádent ánd delicious. They háve rich ánd sweet chips ánd wálnut toppings. They áre perfect for snácks or desserts! Enjoy!

Wálnut chocoláte sugár bár hás á báse of butter butter cáke ánd sweet chocoláte wálnut topping.

Brown Sugár Wálnut Shortbreád Bárs

Prepárátion time 10 min
Cook time 35 minutes
Totál Time 45 minutes

á piece of buttermilk breád topped with sweet wálnut filling.

Máteriál

Heád Of Shortbreád

• 1 cup of versátile flour
• 1/4 cup of powdered sugár
• 1/4 teáspoon of sált
• 1/2 cup of cold butter ánd cut into 8 slices

Wálnut Topping

• 1 cup pácked chocoláte sugár
• 1 egg
• 1 teáspoon of vánillá extráct
• 1 1/2 táblespoons of versátile flour
• 1/4 teáspoon of báking sodá
• 1/4 teáspoon of sált
• 1 cup of wálnuts is cut

Instructions

1. Preheát the oven to 350 degrees. Line or ápply 8x8 pán.
2. In á bowl, sháke the flour, powdered sugár ánd sált.
3. Mix butter using á cáke cutter or 2 knives. The mixture must be brittle to form smáll size lumps of dough nuts.
4. Press the shortbreád into the pán evenly, ánd báke for 10-15 minutes or until the edges begin to brown. Remove from the oven ánd set áside á little cold.
5. When the crust cools, máke it fill. Beát the brown sugár, eggs ánd vánillá until smooth.
6. Stir in the flour, báking sodá, ánd sált ánd stir until blended.
7. Stir in the chopped wálnuts.
8. Pour into the pán ánd spreád evenly. Báke for 25 minutes, until the surfáce looks dry ánd the filling is set ánd rises slightly. Cool it completely, then cut into smáll pieces.

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