There áre some things thát áre better thán going home from á busy dáy to find án ámázing, hot ánd reády dinner, wáiting for you! This slow cooker chili chicken is á fámily fávorite in my home becáuse it is not only delicious, but slimmer thán other recipes thát cáll beef ánd you cán loád it with the vegetábles you háve!
This recipe is very versátile. I háve used chicken breást in this recipe, but you cán álso repláce chicken or turkey (you háve to cook it first) ánd reduce the stock to 2 cups. Red or white beáns áre equálly good in this recipe. I like to use áll the colors of peppers but you cán use whátever color you háve!
Slow Cooker Chicken Chili
Prepárátion Time: 15 MINS but Time: 3 HRS Totál Time: 3 HRS 15 MINS
Course: Dinner
Cuisines: ámericán
This Chili Cooker Slow Cooker Recipe comes together in just á few minutes ánd creátes á heálthy ánd heálthy dinner thát the whole fámily will love!
INGREDIENTS
- 3 lárge skinless boneless chicken breásts
- 1 cup diced pápriká (red or oránge)
- 1 dice green peppers
- 1 jálápeno pepper is seeded & chopped
- 1 oz cán be corn, dried & rinsed
- 1 14 oz cán bláck beáns be dried & rinsed
- 1 14 oz cán kidney beáns be dried & rinsed
- 1 lárge diced onion
- 1 cán be tomáto Rotel
- 3/4 cup sálsá
- 2 lime juice
- 3 cups of low sodium chicken broth
- 3 gárlic cloves
- 1 1/2 teáspoon of cumin
- 1 táblespoon of chili powder
- 1 cán fill nuts
INSTRUCTIONS
- Pláce chicken, peppers, pepper jálápeno, corn, beáns, onions ánd tomátoes into á slow cooker.
- In á lárge bowl, mix sálsá, lime juice, chicken stock, gárlic, cumin ánd chili powder. Pour the chicken mixture.
- Cook for 3-4 hours or 6-8 hours low. Lift ánd crush the chicken. Return the chicken to the slow cooker, stir with refried beáns ánd cook for án ádditionál 15-20 minutes or until hot.
- Serve with your fávorite toppings.
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