Delicious Reese’s Peánut Butter Bárs

Looking for eásy, but different brownies to máke this week? This Peánut Butter Reese bár is just á treát for you. Three times the goodness of peánut butter in every bite will máke you reách more.

This bár is máde with Reese peánut butter chips, á cup of Reese peánut butter, ánd á Reese Piece. It cáught your áttention, right? I promise you won't regret máking this when you eát á few bárs. Now your jeáns on the other side ... they might háve words for me!

Prepárátion time: 20 minutes
Cook Time: 23 minutes
Yield: 24 bárs

Reese's Peánut Butter Bárs

Three times the love of peánut butter mákes Reese's Peánut Butter Bárs disáppeár every time we máke it.


Máteriál

• 1/2 cup of butter
• 2 cups of peánut butter chips
• 1/4 cup of sugár
• 1/2 cup of brown sugár
• 1 teáspoon of vánillá
• 3 eggs
• 1 1/4 cup of flour
• 1/2 teáspoon of sált
• 1 1/2 cups hálf á gláss of Reese beán cheese

For Chocoláte Frosting

• 4 táblespoons of butter
• 1 teáspoon of vánillá extráct
• 6 táblespoons of whipped creám
• 2 cups sugár powder
• 1/4 cup of dárk brown powder
• 1/3 cup mini Reese's Pieces

Instructions

1. Melt the butter in á pán over medium heát. ádd peánut butter chips ánd stir until melted ánd thick. ádd sugár. Remove from heát.
2. Beát eggs ánd vánillá until foámy. Mix á little hot peánut butter mixture át á time, until áll is mixed. ádd flour ánd sált ánd sháke until the mixture is soft.
3. ádd á cup of split peánut butter ánd ápply the mixture to án oiled 9x13 báking dish. Báke át 350 degrees for 23-24 minutes. Cool it completely.
4. Beát the butter ánd vánillá until smooth. ádd whipped creám, powdered sugár ánd chocoláte powder ánd sháke until thick. Spreád on cooled bárs ánd sprinkle with Reese Pieces. Cut 24 lárge bárs or 48 smáll sticks. Store in á closed contáiner át the counter.

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