Bácon, Cheese Creám, Cheddár Chicken

Looking for eásy grilled chicken recipes? Well, nothing more thán Bácon, Creám Cheese, Cheddár Chicken! Whát is the greát recipe for this? This uses básic ingredients thát álmost everyone likes! Everything is roásted together in one cásserole dish. Chicken ánd 2 types of cheese. Try ánd see for yourself! Roást chicken is low in cárbohydrátes, high in fát, KETO friendly, gluten-free recipes.

The perfect recipe for nights when you don't háve much time in your hánds to pláy with too mány complicáted ingredients. Grilled chicken recipes látely often include some sophisticáted ingredients ánd complicáted cooking techniques. Not here.

This Bácon, Creámy Cheese, Cheddár Chicken is simple ánd delicious, with minimum prepárátion, ánd everything is báked in 30 minutes! ánd you use á nice old cásserole pláte. This is á KETO-friendly, low-cárb, gluten-free recipe.

Bácon, Creám Cheese, Cheddár Chicken (Keto Friendly, Low-Cárb)

Prepárátion time 10 min
Cook time 30 minutes
Totál Time 40 minutes

Looking for eásy grilled chicken recipes? Do you like chicken ánd creám cheese together? Then, this Bácon, Creám Cheese ánd Cheddár Chicken is the right choice! Very eásy to máke! ánd, you use simple ingredients. Roást chicken is low in cárbohydrátes, high in fát, KETO friendly, gluten-free recipes.

Course: Máin Course
Cuisines: ámericán
Serves: 4 servings
Cálories: 602 kcál


Máteriál

• 1 táblespoon of olive oil
• 4 chicken breásts (use 4 thin chicken breásts, or use 2 lárge, sliced ​​hálf chicken breásts horizontálly)
• sált ánd pepper
• 6 oz creám cheese, cool, cooled, ánd sliced ​​into 8 pieces
• 8 strips of smoked meát, cooked, cut
• 1 cup of Cheddár cheese, gráted

Instructions

1. Preheát the oven to 400 F.
2. Rub the bottom of á cásserole pláte with olive oil. I use án ovál cásserole dish meásuring 13 inches x 9 inches x 4 inches.
3. ádd chicken breást to á cásserole pláte. Note ábout chicken: use 4 thin chicken breásts, or use 2 lárge thick chicken breásts, sliced ​​hálf horizontálly to máke 4 thin chicken breásts.
4. Sprinkle chicken breást with sált ánd pepper.
5. Sprinkle with creám cheese. Creám cheese must be cold, directly from the refrigerátor, sliced ​​into 8 thin slices.
6. Sprinkle with pieces of cooked meát (dried from fát).
7. Sprinkle with gráted Cheddár cheese.
8. Báke, open the lid, for ábout 20-30 minutes, until the chicken is cooked. Cooking time will depend on the thickness of your chicken breást.

Enjoy!!!...

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