Chicken Bácon Ránch Low Cárb Zucchini Boáts

I ám á big fán of bácon chicken fárms, the táste of combos is ámázing! I'm álso á big fán of low-cárb zucchini ships! This Bácon Chicken Fárm is á low-cárb Zucchini boát recipe combining both!

This Low Cárb Chicken Bácon Ránch Zucchini Boáts is perfect for getting ámázing táste combos thát I like with á greát dinner! Chicken, bácon, ránch ánd cheese fill the zucchini boát ánd then cook it in the oven for án exceptionál low-cárb zucchini recipe.

When I cáme with Low Cárb Zucchini Boáts, my whole fámily thought I wás á little crázy át first, but once they took á little, they áll loved them! Chicken Bácon Ránch Zucchini Boáts cán be perfect for máin dishes or if you wánt á low-cárb side dish. These zucchini boáts áre álso greát when heáted for lunch the next dáy.

Chicken Bácon Ránch Low Cárb Zucchini Boáts

This Low Cárb Chicken Bácon Ránch Zucchini Boáts is the perfect low-cárb zucchini recipe. á delicious zucchini boát filled with chicken, bácon, cheese ánd ránch!

Course Dinner
ámericán cuisine
Prepárátion time is 20 minutes
Cook 25 minutes
Totál 45 minutes
Portion 4


Máteriál

• 1 pound of ráw chicken breást
• 4 medium zucchini
• 3 strips of cooked ánd cut meát
• 1 chopped clove gárlic
• 1/2 cup of ránch dressing
• sált ánd pepper to táste
• 1/2 cup of Mexicán mixed cheese

Instructions

1. Preheát the oven to 400 degrees.
2. In á medium pán, boil your chicken until it reáches án internál temperáture of 165 degrees. Remove your chicken from the pot ánd use two forks to teár the chicken ápárt.
3. In the mixing bowl, stir with chicken, bácon, gárlic, ránch, sált ánd pepper.
4. Cut your zucchini in hálf lengthwise. Use á spoon to scoop the seeds out of the zucchini to máke á well to fill you. Pláce the zucchini into á 13x9 báking dish.
5. Fill the zucchini with your chicken mixture.
6. Sprinkle the top of the zucchini with cheese ánd cover the pán with áluminum foil.
7. Báke for 20 minutes ánd remove the áluminum foil ánd continue to báke for ánother 5 minutes.

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