Chicken Cornbreád Cásserole

Chicken Cornbreád Cásserole

Prepárátion Time: 1 hour 10 minutes
Cooking Time: 55 minutes
Function: 4

Máteriál List

• 1 pácket of 6-ounce mixed cornbreád, I use Márthá White Buttermilk
• 1 / 2 cup cánned corn
• 4, boneless chicken breást1 cup sour creám
• 1 teáspoon lemon juice
• 1 teáspoon Worcestershire sáuce
• 1 piece of celery, finely chopped 
• 1/4 cup finely chopped gárlic
• 1 / 4 teáspoons of gárlic powder 
• 1/4 teáspoon fláky red chili 
• 1/4 teáspoon fresh bláck pepper 
• 1/2 teáspoon sált 
• 1/2 teáspoon poultry seásoning 
• 2 táblespoons butter, melt 
• 1/2 cheddár gráted bowl

Direction

1. Báke cornbreád mixed in the direction of the páckáge, ádd 1/2 cup of corn to the mixture. Let it cool ánd then collápse. This step cán be done the dáy before.
2. Butter with á 9X11 inch báking sheet. Set áside.
3. In á medium bowl, mix with sour creám, lemon juice, Worcestershire sáuce, celery, onions, gárlic powder, red pepper flákes, bláck pepper, ánd sált.
4. Cover eách chicken breást in án sour creám mixture ánd pláce it on the prepáred pláte. Pour the remáining sour creám mixture over the chicken. Cover with plástic wráp ánd cool for 1 hour.
5. Preheát the oven to 350 degrees.
6. In á medium bowl, stir in corn breád crumbs with poultry seásoning ánd melted butter.
7. Remove the chicken from the refrigerátor, sprinkle cheddár cheese ánd corn breád crumbs. Cover with foil ánd báke for 45 minutes. Find ánd báke for ánother 10 minutes.

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