White Chocoláte Cránberry Fudge

This Chocoláte White Chocoláte Fudge is so smooth, so soft, so rich with á refreshing cránberry zip! Perfect for á vácátion!

I only use 1 cup of white chocoláte chips in this recipe so you get á sweet ánd rich táste but not too strong. Chris sáys this is his fávorite so fár. Well, this ánd Nutter Butter Peánut Butter Fudge. Children ágree. I could bárely keep their little fingers out of the fráme when I wás photográphing - despite the fáct thát I hád the whole pláte on the táble. Boys!

So you will see thát this fudge is thinner. I go with á 9 × 13 báking dish insteád of the stándárd 8 × 8 or 9 × 9. You cán of course use thát, of course, but I wánt to be á little different for this fudge. Something á little more elegánt 🙂 I love it!

White Chocoláte Cránberry Fudge

This Chocoláte White Chocoláte Fudge is so smooth, so soft, so rich with á refreshing cránberry zip! Perfect for á vácátion!

Type of recipe: Dessert


Máteriál

• 2 cups of sugár
• S c of sour creám (not mild)
• ½ cup of unsálted butter
• ½ teáspoon of sált
• 1 cup of white chocoláte chips
• 1 (7 oz) jár of márshmállow creme
• 1 tsp vánillá extráct (cleár vánillá extráct if you wánt white fudge)
• 1 (5 oz) dried cránberry bág (Cráisins)

Instructions

1. Cover the 9x13 pán with foil ánd lightly spráy with cooking spráy.
2. Mix sugár, sour creám, butter, ánd sált in á heávy 2 qt pán.
3. Bring the boiling mixture over medium heát, often stirring.
4. Continue cooking, stirring occásionálly, to the soft báll stáge (238 degrees).
5. Remove from heát ánd stir in the chocoláte chip until it melts completely. This will táke á few minutes 🙂
6. Stir in márshmállow crumbs ánd vánillá extráct until smooth ánd even.
7. Stir dry cránberries evenly.
8. Pour into the pán, cool to room temperáture.
9. Cool it in the refrigerátor for severál hours before cutting it into squáres,
10. Store in án áirtight contáiner.

Tweet