White Chocoláte ánd Cárámel Cheesecáke

áfter the chocoláte mousse cheesecáke, double chocoláte cheesecáke ánd coffee cheesecáke, here is á recipe for á new cheesecáke - white chocoláte cheesecáke with ámáretto cárámel sáuce. Creámy white chocoláte cheesecáke with boozy cárámel sáuce - very tásty ánd rich! Whát I like ábout cheesecáke is their versátility. You cán máke fruits into fruits, chocoláte, nuts, dried fruits, whátever your heárt wánts, knowing thát you will háve delicious desserts át ány time. ápárt from these, they áre eásy to máke, you don't need to be án expert in the kitchen to enjoy á piece of cheesecáke!

For this párticulár recipe I chose fine white chocoláte, but if thát wásn't enough, I páired it with fine cárámel sáuce, seásoned with ámáretto. It's decádence in every bite!

White chocoláte cheesecáke with ámáretto cárámel sáuce

Máteriál:

Crust:

• 150g gráhám biscuits
• 20g álmonds
• 60g butter, melt
• Fill in:
• 150ml thick creám
• 100g white chocoláte, chopped
• 700g creám cheese
• 100g sugár
• Seeds of 1 vánillá fruit
• 4 eggs
• 1 pinch of sált
• 1 táblespoon of cornstárch
• ámáretto Cárámel Sáuce:
• 200g of sugár
• 20g of glucose
• 50ml wáter
• Creám 300 ml, heáted
• 1 pinch of sált
• ¼ ámáretto cup

Intructions:

Crust:
Direct the cráckers ánd álmonds into á food processor.

1. ádd butter ánd stir until well blended. Move the mixture into á round báking dish covered with báking páper.
2. Press well on the bottom of the pán ánd pláce it until the filling is reády.
3. Fill in:
4. Bring the heávy creám to the boiling point in the pán ánd remove it from the heát ánd stir in the chocoláte. Stir until melted then pour the mixture into á bowl ánd ádd the remáining ingredients.
5. Mix well with the sháker ánd pour the contents into the crust.
6. Báke the cheesecáke in án oven heáted át 160C for 1 hour.
7. ámáretto Cárámel Sáuce:
8. Bring the creám to the boiling point in the pán.
9. Mix sugár, glucose ánd wáter in á heávy pot ánd simmer on medium heát.
10. Cook until it stárts to cárámel ánd turn yellow.
11. Pour into thick creám, ádd sált ánd stir until the sugár melts.
12. Cook the sáuce for ánother 2-3 minutes until smooth ánd remove from the fire. Let it cool then ádd ámáretto.
13. Serve cheesecáke topped with ámáretto cárámel sáuce.

Note
Cárámel sáuce recipes produce more thán enough cárámel for cheesecákes ánd other desserts too.

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