Táter Tot Sáuságe Breákfást Cásserole

Táter Tot Sáuságe Breákfást Cásserole - án ámázing recipe! Sáuságes, cheddár cheese, táter tots, eggs, milk, gárlic, shállots ánd bláck pepper. Cán cool or freeze láter. Good for breákfást. lunch or dinner. Everyone likes this eásy breákfást cásserole !!

This is Táter Tot Sáuságe Breákfást Cásserole is greát for breákfást, lunch or dinner! This cán be máde eárlier ánd cooled or frozen for láter. This is á good dish for guests stáying overnight. Mix the night before ánd báke in the morning. So eásy!

This is Táter Tot Sáuságe Breákfást The Cásserole is crázy good! Tots of tots, sáuságes ánd cheese - you cán't go wrong with thát combinátion. I did not melt the táter before mixing this cásserole. I just threw them there frozen.

Táter Tot Sáuságe Breákfást Cásserole

Prepárátion time: 10 MINS  Cook time: 1 hour  Totál time: 1 hour ánd 10 minutes


INGREDIENTS:

• 2 lb of hot sáuságe breákfást
• 1 (30-32 oz) táter táter bág frozen
• 1 tsp sált
• 1/2 táblespoon of pepper
• 1/4 tsp gárlic powder
• 1/4 teáspoon of onion powder
• 1-1 / 2 cups of shredded cheddár cheese
• 1/2 cup of mozzárellá cheese
• 8 eggs
• 2 cups of milk

INSTRUCTIONS:

1. Preheát the oven to 350 degrees.
2. In á lárge skillet, cook sáuságes until they áre no longer pink. Dráin fát.
3. In á lárge bowl, stir with táter tots, cooked sáuságes, ánd cheese. Pour into á 9x13 inch báking dish thát is given á little oil.
4. Beát eggs, sált, pepper, gárlic powder, onion powder ánd milk. Pour á mixture of táter tot.
5. Cover ánd cool át this point if báked láter.
6. Báke is open for 60-70 minutes, or until the eggs áre reády.

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