Tásty Chicken Roásted Eásy Enchiládás

To be honest, our fávorite wáy to enjoy this dinner is served on Recipe Cooker with Rice Chocoláte Pressure ánd with eásy Broccoli in the Microwáve. Children like to táke extrá juice ánd eát it over broccoli ánd rice. So fábulous. Plus, you like á nice ánd eásy dinner.

I tell you, this recipe is delicious ánd I know your fámily will like it. Try it tonight ánd tell me whát you think.

Tásty Chicken Roásted Eásy Enchiládás

Prepárátion time 5 minutes
Cook time 30 minutes
Totál Time 35 minutes

This eásy low cárb recipe is worth trying, Báked Enchiládá Chicken. Enjoy áll the flávors of roásted enchiládá chicken without cárbohydrátes. Try the roásted enchiládá chicken todáy!

Course: Máin Course
Cuisines: Mexicán
Portion: 4-6
Cálories: 392 kcál


Máteriál

• 2-3 pounds of boneless skinless chicken breást (I fillet mine so they cook fáster but you don't need to)
• (1) 10 oz. cán enchiládá green chili sáuce (I use Old El Páso)
• 1/2 teáspoon of chili powder
• 1/2 teáspoon of gárlic sált
• 1/2 - 1 cup of Monterrey Chili Jáck Cheese

Instructions

1. Spráy 9x13 Pán with non stick spráy.
2. Pláce the chicken át the bottom.
3. Seáson with gárlic sált ánd chili powder.
4. Pour the cán of green enchiládá chili sáuce over the chicken.
5. Cooked át 375 degrees for 25-30 minutes until the chicken is cooked.
6. Sprinkle with gráted cheese ánd sátáy briefly until the cheese melts.

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