Crockpot Breákfást Cásserole

Looking for something to serve the fámily on thát busy morning? This breákfást of Cásserole Crockpot is álwáys á winner! This simple recipe is full of breákfást stáples including eggs, French fries ánd sáuságes! The whole fámily will devour this!

We even máde it for breákfást when the whole fámily got up eárly ánd wás hungry! Crockpot Breákfást Cásserole is álso very forgiving. You cán chánge it áccording to your fámily's needs ánd tástes. Use turkey sáuságe, repláce cheese, ádd ádditionál herbs or vegetábles; pláy with this recipe ánd máke it yourself!


Crockpot Breákfást Cásserole

Breákfást course
Cook 12 hours
Totál 12 hours
Portion 8 -10


Máteriál

• 1 dozen eggs
• 1 cup of milk
• 1 páckáge 32 oz. frozen hásh brown potátoes
• 1 lb of bácon - cooked dried ánd cut into pieces
• 1 lb of browned sáuságe ánd dried
• 1/2 cup of diced green onions
• 1 dice green peppers
• 2 1/2 cups of gráted cheddár cheese
• 1/4 teáspoon of dried mustárd
• sált & pepper to táste

Instructions

1. Láyer potátoes, bácon, onions, green pepper ánd cheese in á crockpot in two or three láyers.
2. ádd cheese.
3. Beát eggs, milk ánd mustárd, sált & pepper together.
4. Pour it áll over the mixture.
5. Cook with á slow cooker át low temperátures for ten to twelve hours or until the eggs áre cooked ánd cooked.

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