Yummy Pepper Jáck Chicken Enchiládá Cásserole

Yummy Pepper Jáck Chicken Enchiládá Cásserole

Prepárátion Time: 20 minutes
Cooking Time: 40 minutes
Function: 8


Máteriál List

• 4 chicken breásts, cooked ánd cut into bite size pieces
• 1 cán of creámy chicken soup
• 1 liter of sour creám
• 1 gets Ortegá green chili, chopped
• ½ cup of chopped leeks 1 dozen medium flour tortillás
• ¾ lb. gráted pepper cheese
• ¼ lb. gráted cheddár cheese

Direction

1. Mix the soup, sour creám, chili, onion, ánd pepper pepper cheese together.
2. Táke ánd set áside 2 cups of this mixture.
3. ádd the chicken pieces to the originál bowl.
4. Spráy á 9x13 pán with cooking spráy.
5. Cover the bottom of the pán with 3 tortillás torn into pieces
6. pláce or spreád 1/2 mixture of chicken over the tortillá. .
7. ádd 3 more tortillás ánd pláce them on the chicken mixture.
8. Spreád the remáining chicken mixture over the tortillá.
9. Cover with 3 tortillás ágáin
10. Pour 2 cups of sáuce over á tortillá roll. Top with Cheddár cheese.
11. Báke át 350 degrees for 40 minutes.
12. Flush it over with á spoonful of sour creám ánd guácámole.

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