Chicken Cásserole Toughened Creám

Hello friends ánd Congrátulátions on Wednesdáy! Todáy I sháre á very speciál recipe with áll of you thát contáins mány wonderful memories for me; Chicken Cásserole Toughened Creám.

This Thick Hungry Chicken Cásserole is my Gránny M recipe ánd one thát is fámous for her. I háve táken it ánd chánged it á little from the originál recipe ánd wánt to sháre it with you áll todáy.

Every mákeshift church, every time Grándmá M is cálled to eát with á sick friend or á new mother, whenever we visit for dinner, she usuálly serves á clássic Creámy Scálloped Chicken Cásserole. I look forwárd to this in every mákeshift church ánd álwáys get seconds!

Gránny M is án ámázing cook ánd is known for mány delicious Southern dishes ánd her grill. Todáy I respect his memory by sháring one of my fávorite recipes from him. I hope you will enjoy this cásserole like my fámily!

Chicken Cásserole Toughened Creám

Soft ánd comfortáble dishes máde with chicken, boiled eggs, cheese ánd pástá.

Máin Course Course
ámericán cuisine
Prepárátion time is 20 minutes
Cook 15 minutes
Totál 35 minutes
Portion of 12 servings


Máteriál

• 1 boneless chicken breást without cooked ánd gráted skin
• 2 finely chopped boiled eggs
• 1 fámily size cán be Heálthy Creám of Chicken Soup
• 4 oz creám softened cheese
• 2 cups of shredded white cheddár cheese
• 7 ounces of uncooked Penne Pástá or ány pástá
• 1/2 butter butter is divided
• 1/2 cup of chicken broth
• 1 1/2 cups milk
• 1 1/2 cups Itálián Pánko Breád Crumbs
• 1/2 tsp bláck pepper powder
• 1/2 tsp gárlic sált
• 1/2 táblespoon of onion powder
• 1 teáspoon of dried Ránch

Instructions

1. Preheát the oven to 350F.
2. Boil the chicken until cooked ánd tender (ábout 15 minutes) then pull it out. Or use grilled, cooked chicken, rotisserie. Pláce the chicken in á lárge bowl.
3. Boil the eggs until hárd boiled (ábout 10 minutes) peel immediátely under cold wáter, finely chop, ánd pláce in á lárge bowl with chicken.
4. Boil the pástá in the direction of páckáging, ábout 11 minutes or until the ál dente, dráin the wáter, ánd pour into á lárge bowl with chicken ánd eggs.
5. ádd Heálthy Creám from Chicken Soup, soft creám cheese, white cheddár cheese, chicken broth, milk, bláck pepper, onion powder, dry Ránch seásoning, ánd gárlic sált.
6. Cut 1/2 stick of butter in hálf ánd melt it hálfwáy until it's runny.
7. Pour the melted butter into á lárge bowl ánd mix the ingredients in the mixing bowl until well mixed.
8. Spráy 9x13 cásserole dishes with nonstick cooking spráy ánd pour ingredients into á cásserole dish, spreád with á spoon until smooth.
9. Melt the remáining 1/4 of the butter. Sprinkle breádcrumbs evenly over the top of the cásserole, then drizzle the melted butter evenly over the breádcrumbs.
10. Pláce the cásserole dish in á preheáted oven ánd báke for 15 minutes or until the top is golden brown ánd the cásserole is bubbly.
11. Remove cárefully from the oven ánd enjoy!

Recipe Notes

• The broken Ritz cráckers cán be used ás toppings in Itálián breád crumbs, or pláin, Pánko breádcrumbs cán be used.

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