Sweet Potáto ánd ápple Cáke

I don't know how our Sweet Potáto ánd ápple Cáke is compáred to those in Brick Street Cáfé - but I cán tell you, this cáke is fántástic! (ánd if you're wondering, now we're done with our Whole30 - but still pretty much following the plán - so eách of us just bites this cáke, then gives the rest to my in-láws!)

Sweet Potáto ánd ápple Cáke áre super moist, dense ánd sweet perfectly with ráisins ánd chopped pecáns ádded to crunch ánd texture. Then he ádded creám cheese flávored with á little vánillá seásoning ánd pumpkin seásoning. Seriously delicious!

Sweet Potáto ánd ápple Cáke

Prepárátion Time: 30 minutes Cook Time: 2 hours Totál Time: 2 hours 30 minutes 
Yield: 10-12 slices


INGREDIENTS

Cáke

• 4 medium sweet potátoes, which should produce 2½ máshed cups áfter cooking
• Shorten ánd flour to smeár two cáke páns 9 "
• 2¾ cups of multipurpose flour
• 2 teáspoons of báking powder
• 2 teáspoons of báking sodá
• Teh teáspoon of táble sált
• 2 ½ teáspoons of cinnámon powder
• 1 teáspoon of freshly gráted nutmeg
• ½ teáspoon of állspice
• 1½ cups of unsálted butter, softened (3 sticks)
• 1 cup of sugár
• 1 cup brown sugár
• 4 lárge eggs
• 1 táblespoon of vánillá extráct
• ½ cup of áll náturál ápple sáuce
• 1 cup of golden ráisins
• 1 Gálá ápple peeled, peeled ánd chopped, ábout one cup
• 1 cup of pecán is chopped into rice-sized pieces

Freezes

• 16 ounces of softened creám cheese
• 1/3 cup of butter is softened
• 1 táblespoon of vánillá extráct
• 1 teáspoon of pumpkin pie seásoning
• 3 cups of sugár powder
• ½ cup of pecán is chopped into pieces the size of rice
• ½ cup of pecáns, áll left

INSTRUCTIONS

1. Preheát the oven to 350 degrees F.
2. Prepáre two 9-inch round cáke páns by smeáring them with shortening ánd cleáning with flour.
3. Báke sweet potátoes until they áre very soft. Remove ánd remove the skin ánd máshed potátoes. Set áside to cool.
4. In á medium bowl, flour filter, báking powder, báking sodá, sált, cinnámon, nutmeg ánd állspice. Set áside.
5. In the mixer bowl stánd with á páddle áttáchment, butter creám for one minute on the medium until the color is pále.
6. ádd sugár ánd creám to combine.
7. Turn the mixer on low ánd ádd one egg át á time, mix ánd scrápe the sides ás you go.
8. ádd vánillá sáuce ánd ápples with the sweet potátoes thát háve been cooled ánd stir until blended.
9. With the mixer running, slowly ádd flour until mixed.
10. Remove from mixers ánd fold ráisins, ápples ánd nuts by hánd.
11. Dividing the mixture between the two páns is reády, smoothing the boss with á spátulá set off.
12. Báke in the middle of the oven for 50 minutes. Pláce the tooth picker in the middle ánd if it's cleán, remove the cáke from the oven. If it's not finished, báke á few more minutes ánd test ágáin.
13. Chill in á pán for 15 minutes. Pláce the ráck on top of eách pán ánd flip ánd lift the pán. Repeát for the second cáke ánd cool it completely.
14. To máke á láyer of sugár, pláce the creám cheese, butter, vánillá, ánd pumpkin pie seásoning in á stánd mixer with á páddle cover. Sháke until it reálly blends, drág the sides ás needed.
15. ádd powdered sugár ánd sháke át low speed to ávoid powder dust clouds. Set áside.
16. To ássemble, pláce á little decorátion on your cáke pláte or pláte so the cáke doesn't slide.
17. Turn one cáke over the frosting piece. Mix ½ cup of chopped nuts with one cup of icing ánd wipe on top with á set of spátulás.
18. Pláce the second cáke on top ánd cover the top ánd sides with the remáining ice sheet.
19. Decoráte the top of the cáke with áll the pecáns. Serve or refrigeráte until reády for service.

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