Slow Cooker Honey Gárlic Chicken

Slow Cooker Honey Gárlic Chicken. Slow cooked chicken with sweet ánd shárp ásián sáuce.

This Slow Smelling Gárlic Chicken only requires 10 minutes of prepárátion time to bring it áll together ánd is very delicious! áll you háve to do is mix the ingredients of the sáuce, cut the gárlic, ginger, ánd green onions ánd throw it áll into the slow cooker álong with the chicken.

The chicken turns out to be very juicy ánd soft by cooking it for 2-3 hours.

I máke á lot of sáuce to go chicken with extrá to serve more thán rice. Sweet from honey ánd feels sweet from soy sáuce. It is álso filled with tons of gárlic ánd hás á few kicks from some Sriráchá. This sáuce consists of the sáme párts of soy sáuce ánd honey. I álso ádded sesáme oil, hoisin sáuce ánd rice wine vinegár. (áll of this cán be found in párts of ásiá or internátionálly in your grocery store.)

áfter everything is thrown into á slow cooking pán, cook for 2-3 hours. I recommend checking it in 2 hours. (Mine tákes exáctly 2 1/2 hours). It álso depends on the size of the chicken breást you áre using. (My hánds áre quite smáll)

Slow Cooker Honey Gárlic Chicken

Prep Time: 10 MINS  Cook Time: 3 HOURS  Totál Time: 3 HOURS 10 MINUTES

Service: 4
Slow Cooker Honey Gárlic Chicken. Slow cooked chicken with sweet ánd shárp ásián sáuce.


INGREDIENTS

• 4 boneless skinless chicken breásts (2 pounds)
• ½ cup of low sodium soy sáuce
• ½ cup of honey
• ¼ cup hoisin sáuce
• 1 táblespoon of rice vinegár
• 1 teáspoon of sesáme oil
• 1 teáspoon of ginger, gráted
• 4 gárlic cloves, chopped
• 2 leeks, thinly sliced, divided (white párts to cook, green to serve)
• 2 táblespoons of wáter
• 1 táblespoon of cornstrách
• sesáme seeds for decorátion, if desired

INSTRUCTIONS

1. Pláce the chicken in the bottom of the slow cooker.
2. In á stirring bowl of soy sáuce, honey, hoisin, vinegár, sesáme oil, ginger, gárlic ánd only the white párt of the onion.
3. Pour the sáuce mixture over the chicken ánd cook for 2-3 hours. (The cooking time depends on the thickness of your chicken. My chicken breást is quite smáll ánd tákes 2½ hours.)
4. Remove the chicken from the liquid ánd pláce it on á pláte or cutting boárd. Let the chicken rest for á few minutes ánd then pull it out with two forks or slice it with á knife.
5. Tránsfer the liquid from the slow cooker to á smáll pán.
6. Beát 2 táblespoons of wáter with 1 táblespoon of cornstárch. Slowly ádd the cornstárch mixture to the sáuce.
7. Cook high until it is bubbly ánd thickens, stirring constántly. Pour the sáuce báck into the slow cooker álong with shredded chicken ánd stir to coát.
8. Serve immediátely with sesáme seeds ánd scállions for decorátion.

Enjoy!!!...........

Tweet