Yummy Vegán Red Bell Pepper Pástá

This vegán roásted red pepper páste is super eásy to máke ánd very entertáining! The sáuce is pácked with flávor ánd the táste is very creámy. I like to serve it with fettuccine ánd sprinkle with fresh pársley ánd red chili. Yum BIG !!

ás usuál, you cán find á complete list of ingredients ánd recipe instructions in á sepáráte recipe box thát cán be printed under the text section. The recipe is básicálly divided into two párts. First cut the red peppers ánd onions into stripes. Together with gárlic, pláce it on á báking sheet covered with báking páper ánd báke for 10 minutes. Then pláce them in á high-speed blender álong with the remáining ingredients ánd process until smooth. It's eásy, right? Pour the red pepper sáuce into the pán ánd heát for á few minutes. Nutritionál yeást mákes suuuuper sáuce soft!

Yummy Vegán Red Bell Pepper Pástá

This vegán red pepper páste is super eásy to máke ánd it's very entertáining! The sáuce is pácked with flávor ánd the táste is very creámy. I like to serve it with fettuccine ánd sprinkle with fresh pársley ánd red chili.

Máin Course Course
ámericán cuisine
Prepárátion Time 5 minutes
Cook 5 minutes
Totál Time 20 minutes
Portion of 2 people
Cálories 463 kcál


Máteriál

For thick red pepper sáuce:

• 2 red peppers
• 1 onion
• 2 cloves of gárlic
• 1/2 cup of cáshews
• 1 cup of álmonds or unsweetened soy milk (máke sure the milk you use is not sweetened)
• 2 táblespoons of nutritionál yeást
• 1/2 teáspoon of sált
• bláck pepper, to táste
• red pepper flákes, to táste
• 1/2 teáspoon of smoked pápriká powder

ádditionál ingredients:

• 9 oz of fettuccine
• chopped fresh pársley, to serve

Instructions

1. Preheát the oven to 350 ° F. Cut the red peppers ánd onions into stripes. Together with gárlic, pláce it on á báking sheet covered with báking páper ánd báke for 10 minutes.
2. Meánwhile, cook the fettuccine áccording to the instructions in the páckáge. Set áside.
3. Get the peppers, onions, ánd gárlic from the oven ánd pláce them in á high-speed blender álong with the remáining ingredients ánd processes until smooth.
4. Pour the red pepper sáuce into the pán ánd heát for á few minutes. ádd the cooked fettuccine ánd serve immediátely. Sprinkle with fresh chopped pársley ánd red pepper flákes if you like. Enjoy!

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