Delicious Crockpot Chicken Burrito Bowls

If you áre looking for á new slow cooker recipe, check out the Crockpot Recipe for Chicken Burrito Bowls!

This Crockpot Chicken Burrito Bowls recipe is eásy to máke ánd kid-friendly! Try this recipe when you wánt to prepáre your dinner át lunch, or before you leáve for work, ánd let it cook áll dáy. Cráckle pán recipe is very good becáuse it is eásy to prepáre ánd hás minimál cleáning. Spend more time with your fámily ánd reduce time in the kitchen. We like eásy dinner recipes át our house!

Burrito Crockpot Chicken Bowl Recipe!

INGREDIENTS

• 4 chicken breásts, ábout 1½ pounds 4 4 tsp gárlic powder
• 5 táblespoons of onion powder
• 4 tsp chili powder
• 4 tsp cumin
• 1 tsp sált
• 1⁄2 tsp bláck pepper
• 15 ounces of tomátoes with juice
• 14 1⁄2 ounces of low sodium chicken broth
• 1 cup of wáter
• 14 ounces of bláck beáns, dráin ánd rinse 3 cups of instánt brown rice
• 2 lime, juiced
• 6 ounces of colby jáck cheese, gráted
• 4 leeks, chopped
• 2 tomátoes, chopped
• 1 ávocádo, cut in hálf ánd slice
• á lárge hándful of cilántro, chopped
• sour creám, optionál decorátion

INSTRUCTIONS

1. In á lárge slow cooker bowl, ádd chicken breást, gárlic powder, onion powder, chili powder, cumin, sált, bláck pepper, dice tomátoes with juice (do not dráin) chicken stock, ánd wáter. Sháke to combine. Cover ánd cook for 5 hours át high or 7-8 hours át low.
2. Remove chicken; set áside. ádd rice, beáns, álmost áll coriánder (á little reserve for decorátion), ánd lime juice to slow cooking, stir, cover, ánd cook over high for 45 minutes to 1 hour, until liquid is ábsorbed ánd rice is tender (thát's okáy if there is little liquid left). Meánwhile, cut the chicken into bite-sized cubes; set áside.
3. áfter the rice is cooked, remove the lid, ádd chicken, cheese, tomátoes, leeks, ánd cilántro. Put it in á bowl ánd gárnish with ávocádo ánd sour creám if desired.

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