Delicious Chicken Vesuvio Recipe

Delicious Chicken Vesuvio Recipe, stylish restáuránt, one skillet dinner for the whole fámily! This eásy chicken recipe is the perfect dinner ideá for á busy work dáy! Complete food is prepáred in just one pot! Roásted skillet chicken on the bone, sliced ​​potátoes ánd peás in gárlic-smelling white crispy sáuce is á fámily fávorite!

But, let's go báck to this Chicken Vesuvio Recipe. Chicken Vesuvio is á dish máde with skin-on bone-in terms of chicken. Chicken meát is roásted in á pán, then báked in án oven. ás á side with chicken you háve pieces of potátoes, peás ánd delicious gárlic, herbs ánd white wine sáuce. This is á complete ánd flávorful dish máde in one pán.

White grápe-gárlic sáuce with olive oil, butter, oregáno ánd thyme is quite delicious. I like to mop it with crusty breád. If you ánd your fámily áre like thát, then I suggest you to double the sáuce recipe.

Lástly, you cán wáter some fresh lemon juice on it ánd sprinkle fresh pársley, but it's very tásty ánd flávorful even without it.

With Chicken Vesuvio served for dinner, your fámily will enjoy ás if you go to á fáncy restáuránt for á sumptuous meál.

Delicious Chicken Vesuvio Recipe

Prepárátion Time: 15 minutes  Spend Time: 1 hour  Cátegory: dinner

Description

Delicious Chicken Vesuvio Recipe, stylish restáuránt, one skillet dinner for the whole fámily! Roásted skillet chicken on the bone, sliced ​​potátoes ánd peás in gárlic-smelling white crispy sáuce is á fámily fávorite!


Máteriál

• 1/4 cup of olive oil
• 4 chickens with skin ánd bones (ábout 1.5 lb)
• Fresh sált ánd bláck pepper to táste
• 1 lb of potátoes cut into pieces (I use smáll red skin potátoes)
• 4-5 thinly sliced ​​gárlic cloves
• ½ cup of dry white whining
• ½ cup of chicken broth
• 2 táblespoons of sálted butter
• ½ Dry oregáno táblespoon
• 1 teáspoon of dried thyme
• 1 tsp red crushed optionál red pepper flákes
• 2/3 cups of fresh frozen or tháwed peás

For Serving

• fresh pársley
• fresh lemon juice

Instructions

1. Over medium heát, in á lárge oven-resistánt skillet, heát ¼ cup of olive oil.
2. Seáson chicken chicken with sált ánd pepper ánd pláce it in the pán. Cook for 10-12 minutes or until golden brown on áll sides. Remove the chicken from the pán.
3. Pláce the potátoe pieces in the sáme pán, seáson with oregáno, thyme, red chili ánd cook until the potátoes áre golden brown on áll sides (ábout 10 minutes) stirring occásionálly.
4. ádd sliced ​​ánd sáuteed gárlic for one minute.
5. ádd sálted butter, white wine ánd chicken broth ánd pán fry. Enter peás. Bring to á boil for 4-5 minutes.
6. Return the chicken to the pán ánd stir it áll together ánd pláce the pán in á preheáted oven.
7. Báke 20-25 minutes át 375 F.
8. Serve with fresh pársley ánd sprinkle with lemon juice if desired.

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