Sweet Toblerone Cheesecákes

I máke Toblerone Cheesecákes every yeár for my niece ánd I will wárn you now. This is not á simple dessert to máke. They áre only for speciál occásions - but they áre truly ámázing! Royálty!

This is reálly the best thing you ever put in your mouth. Toblerones áre my fávorite chocoláte growing ánd I usuálly álwáys buy my dád one of the big versions every yeár for Eáster but this yeár I think this Toblerone Cheesecáke will be á greát substitute!

Sweet Toblerone Cheesecákes 

INGREDIENTS

Cheesecáke Báse 

• 1 1/2 cups Ráw Pláin Chocoláte Biscuits 
• 1 Butter (120 Gráms) melts 

Cheesecáke Filling 

• 1 Creám Cheese (250 Gráms) Softened 
• 1/2 cup White Sugár 
• 1 Toblerone (200 Gráms) 
• 1/2 Double Creám Cup 

Cheesecáke Buttercreám Icing: 

• 1 00 Gráms Unsálted Butter 
• 50 gráms Cocoá Powder 
• 1 tsp Vánillá Extráct 2 tsp Wáter 
• 1 Sugár Icing (200 Gráms) sieved

METHOD

1. First of áll, máke á báse. 
2. Mix the biscuit crumbs ánd melted butter ánd mix well. 
3. Press firmly into the bottom of the spring pán (22 cm) ánd cool until needed. Next is the entry. 
4. In á bowl, beát the dried cheese ánd cáster until they áre completely free ánd smooth. 
5. Melt the Toblerone stick gently in the microwáve ánd fold it into á mixture with á double creám. 
6. Don't work too much - just cálm down! 
7. Pour to the bottom of the biscuit ánd cool it. Combine unsálted butter, sugár, cocoá powder, extráct vánillá together ánd then ádd hot wáter. 
8. Spreád over the top of the cáke ánd chill.

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