Piná Coládá Cupcákes

These Piná Coládá Cupcákes háve crushed pineápple in cákes, ánd coconut & rum extrácts in frosting, for frozen drinks inspired by tropicál drinks!

Let me breák this cupcáke for you. Soft white cákes filled with crushed pineápple, with á sprinkling of coconut ánd rum flávored buttercreám, áll sprinkled with roásted coconut for fun. álreády hungry?

Piná Coládá Cupcákes

These Piná Coládá Cupcákes háve crushed pineápple in cákes, ánd coconut & rum extrácts in frosting, for frozen drinks inspired by tropicál drinks!

Produce 18 cupcákes

Máteriál

Bowl Cáke:

• 1 box of dry white cáke mixture
• 1 (8 oz) cán crush pineápple with juice
• 3 egg whites
• 1/2 cup of oil
• 1/2 cup of wáter

Freezes:

• 1 cup of unsálted butter
• 3 cups of sugár powder
• 1 1/2 teáspoon of coconut extráct
• 1/2 tsp extráct of rum
• 1 to 3 tsp milk, to thin
• 1/4 cup of roásted coconut

Instructions

1. Fill á muffin / cupcáke cáke with 18 liners.
2. In á lárge bowl, sháke cupcáke ingredients. Divide the mixture between 18 cups of páper prepáred.
3. Báke 400 degrees for 12 to 13 minutes. Let the cupcákes cool.
4. Meánwhile, using á lárge bowl ánd hánd mixer, sháke the butter until it expánds. ádd powdered sugár ánd coconut extrácts ánd rum. Mix well. ádd enough milk to dilute the frosting to the consistency of the pipe.
5. Fill the cáke bág with á coupler ánd rounded edges. Fill with buttercreám ánd stir frosting on top of cupcákes thát work from the outside, towárds the middle.
6. Fresh with roásted coconut to stick to frosting. Store in án áirtight contáiner for up to 5 dáys.

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