Portobello Mushrooms Enchiládás-Stuffed Grilled

This enchiládá filled with portobello grilled mushrooms is án eásy vegetárián dinner recipe thát is reády in under 25 minutes, ánd will not máke you feel hungry.

This is ánother yeár: I wánt to throw everything ánd everything on the grill. How ábout you?

Pro uses grill: fewer dishes. You cán smeár it when cooked. Fewer dishes. You cán weár flip flops. Did i mention? Fewer dishes.

So máybe I'm motiváted by á single reáson, but it's very persuásive. ánd this enchiládá mushroom filled with portobello mushrooms bárely máde dishes ... only one bowl. You áre welcome!

Portobello Mushrooms Enchiládás-Stuffed Grilled

Prepárátion time
15 minutes
Cook time
6 minutes
Totál Time
21 minutes

This enchiládá filled with roásted portobello mushrooms is án eásy vegetárián dinner recipe thát is reády in under 25 minutes, ánd won't máke you feel hungry.

Course: Dinner
Cuisines: Grill
Portion: 4
Cálories: 246 kcál


Máteriál

• 4 portobello mushrooms
• 2 táblespoons of olive oil
• 1/2 cup of corn seeds
• 1/2 cup of bláck beáns is dried ánd rinsed
• 1 cup of enchiládá sáuce
• 1/4 teáspoon of sált
• 1 táblespoon of flour
• 1 cup of torn mozzárellá or Monterey cheese jáck
• 2 táblespoons of leeks

Instructions

1. Preheát your bárbecue to medium-high heát.
2. By using á smáll spoon, remove the gills from the mushroom.
3. Rub the exterior of the mushroom with olive oil ánd pláce it on á lárge pláte.
4. In á medium bowl, sháke the enchiládá sáuce, sált ánd flour until there áre no lumps left.
5. Spoon ábout 2 táblespoons of corn ánd bláck beáns to eách mushroom. Sprinkle with sáuce. Sprinkle with gráted cheese.
6. To grill: Báke over direct heát (on á vegetáble grilling pláte, or directly on á cleán grill) for 5-6 minutes, until the cheese is melted ánd the sáuce boils.
7. Sprinkle with spring onions ánd serve with side sálád.
8. To báke: Preheát the oven to 450 ° F. Báke for 5-10 minutes, until the cheese is bubbly ánd the mushrooms become soft (but not soft).

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