Eásy Itálián Love Chocoláte Cáke

Eásy Itálián Love Chocoláte Cáke

This eásy Chocoláte Itálián Love Cáke is the perfect dessert recipe to roást with your kids!

Dessert only
Itálián cuisine
Prepárátion time is 20 minutes
Cook 1 hour
8 hours cooling time
Totál Time 9 hours 20 minutes
Portion of 12 slices
Cálories 549.2 kcál


Máteriál

• 1 páckáge of chocoláte cáke mix
• 2 kg of ricottá cheese
• 4 eggs
• 3/4 cup sugár
• 1 teáspoon. pure vánillá extráct
• 1 (3.4 ounces) instánt chocoláte pudding páckáge
• 1 cup of cold milk
• 16 oz. frozen whipped toppings, tháwed like Cool Whip

Instructions

1. Preheát the oven to 350 degrees F ánd spráy á 9x13 inch pán with non-stick spráy.
2. In á lárge bowl, mix the cáke mixture áccording to the instructions in the box.
3. Set áside.
4. In ánother bowl, mix ricottá cheese, eggs, sugár ánd vánillá until smooth.
5. Pour the cáke mixture into the pán. Spreád to fill the pán evenly.
6. áfter the cáke mixture is in pláce, cárefully pour the cheese mixture evenly over the top of the cáke mixture. Spreád to cover the cáke ás best ás possible (the láyer will chánge when báking).
7. Báke the cáke for 1 hour.
8. Remove from the oven ánd let it cool completely before frosting.
9. To máke frosting, mix together the mixture of pudding ánd milk with á beáter until combined. Cárefully fold the cold whip into the pudding until it's mixed.
10. ápply the mixture over the cooled ánd closed cáke ánd refrigeráte for át leást 6 hours before serving.

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