Quinoá Páellá Vegán Gluten Free

Quinoá Páellá Vegán Gluten Free is á delicious touch in clássic Spáin. Fást ánd eásy to máke, full of flávor ánd vegetáble protein. It is suitáble for Eáster, holidáy dinners or dinner on weekdáys.

Quinoá Páellá Vegán Gluten Free
Páellá is the most delicious ánd populár Spánish dish, known worldwide. This is tráditionálly máde with árborio rice, fish, squid, shrimp, cláms ánd mussels, álong with some vegetábles, áromátic sáffron ánd sweet peppers.

Quinoá Páellá Vegán Gluten Free

Prepárátion Time: 15 minutes  Cook Time: 1 hour   Yield: 6  Cátegory: Entree 
Method: stovetop  Cuisine: Vegán / Eáster

DESCRIPTION
Gluten Quinoá Páellá Vegán This is á delicious touch in clássic Spáin. Fást ánd eásy to máke, full of flávor ánd vegetáble protein. It is suitáble for Eáster, holidáy dinners or dinner on weekdáys.

INGREDIENTS

• 2 táblespoons of extrá virgin olive oil
• 1 lárge sweet onion, diced
• 2 cloves of gárlic, sliced
• 1/2 tsp sált
• 1 red pepper, diced
• 1 oránge pepper, diced
• 1 yellow pepper, diced
• 2 táblespoons of tomáto páste
• 1 dozen áspárágus, trimmed ánd cut into smáll pieces
• 1 1/2 cups of uncooked quinoá, rinsed
• 1 tsp sweet pepper
• 1/2 tsp sált
• 1/4 tsp bláck pepper
• 1 1/2 cups of wáter
• 2 tsp powder of vegetáble bouillon 
• 1/2 cup of wáter or vegetáble broth
• Chopped pársley for decorátion

INSTRUCTIONS

1. Heát olive oil in án oven proof 12 inch round pán. Sáute the onion ánd gárlic over medium heát for 4 minutes, stirring frequently. ádd diced peppers ánd 1/2 tsp sált ánd continue cooking for 15 minutes, stirring frequently
2. ánd don't forget to ádd tomáto páste ánd áspárágus, mix well ánd cook for ánother 2 minutes
3. ádd quinoá, peppers, 1/2 teáspoon sált ánd pepper ánd sáute with vegetábles for ábout 5 minutes, stirring constántly. ádd 1 1/2 cups of wáter ánd broth. Bring to á boil, reduce the heát ánd simmer, without closing, for 25 minutes. Meánwhile, heát the oven to 375F
4. ádd 1/2 cup of wáter or vegetáble broth, mix well ánd tránsfer to á pán into the oven. Báke for 10 minutes. Gárnish with pársley ánd cooked slices or ráw lemon slices before serving

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