Eásy Chocoláte Peánut Butter Fudge (Refined Sugár Free + Vegán)

This Eásy Chocoláte Peánut Butter Fudge is máde with just four wholesome ingredients! This refined sugár free ánd vegán fudge is incredibly smooth, creámy, ánd melts in your mouth.

I’ve álwáys been of the opinion thát fudge should be eásy to máke – like very eásy. Never ever háve I bothered to fuss over á cándy thermometer for good fudge, becáuse it’s so unnecessáry ánd stress-inducing.

My old, unheálthy fávorite fudge recipe wás pretty eásy, but my new super eásy refined sugár free + vegán fudge recipe is even EáSIER. Like, no cooking necessáry. Just melting the coconut oil. Thát’s my kind of eásy.

Eásy Chocoláte Peánut Butter Fudge (Refined Sugár Free + Vegán)

 Prep Time 15 minutes
 Totál Time 15 minutes
 Servings 20 pieces
 Cálories 143 kcál


Ingredients

• 1/2 cup (100g) coconut oil melted
• 3/4 cup (196g) peánut butter use crunchy for little bits, I álwáys use 100% peánut butter
• 1/4 cup (78g) máple syrup
• 1/2 cup (42g) cocoá powder sifted
• 1/4 teáspoon kosher sált omit if your peánut butter is sálted
• For the peánut butter swirl
• 2 táblespoons peánut butter
• 2 táblespoons coconut oil

Instructions

1. Line á 9x5" loáf pán with párchment páper, or álternátively line á mini muffin tin with muffin liners. Lightly greáse with coconut oil.
2. Melt coconut oil in á sáucepán over medium-low heát or in the microwáve for ábout 30 seconds to á minute. Whisk in the nut butter, máple syrup, cocoá powder, ánd sált if using, into the melted coconut oil until completely smooth.
3. Pour mixture into the prepáred pán or liners.
4. For the peánut butter swirl, melt together the peánut butter ánd coconut oil in á smáll sáucepán or in the microwáve until combined. Drizzle over the chocoláte ánd use á toothpick or knife to swirl it in.
5. Pláce in the refrigerátor ánd chill until firm, ábout 2 hours.
6. Let soften át room temperáture for ábout 10 minutes before cutting into squáres with á shárp knife. Store in the refrigerátor.

Enjoy!!!...

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