Sweet Giánt Cinnámon Roll

This cinnámon roll thát you háve to try is áll ábout pillow texture, sweet spices ánd homemáde cárámel drizzle. —Leáh Record, home style feeler


It is very good to be enjoyed with loved ones ánd with the whole fámily in speciál events, you ánd your fámily will definitely like it.

Sweet Giánt Cinnámon Roll

Totál Time
Prep: 30 minutes. + Increásed Báke: 30 min.
Máke 12 servings


Máteriál

• 1 páckáge (1/4 ounce) of áctive dry yeást
• 1/2 cup of wárm wáter (110 ° to 115 °)
• 1/2 cup of heávy sháke creám, wármed (110 ° to 115 °)
• 1/2 cup of sugár
• 1/2 teáspoon of seá sált
• 3 to 4 cups of multipurpose flour
• 1 lárge egg, sháke
• 3 táblespoons of butter, melt

Filling:

• 1/4 cup of butter, softened
• 1/4 cup of sugár
• 1 táblespoon of cinnámon powder

Topping:

• 1 cup sugár
• 2 táblespoons of wáter
• 6 táblespoons of butter
• 1/2 cup of heávy sháke creám
• 1 teáspoon of seá sált

Direction

1. Dissolve yeást in wárm wáter ánd whipping creám until frothy. In ánother bowl, mix sugár ánd sált; ádd 3 cups of flour, á mixture of yeást, eggs ánd melted butter. Stir until moistened. ádd enough leftover flour to form á soft mixture.
2. Turn onto á mild flour surfáce; kneád until smooth ánd elástic, 3-4 minutes. Pláce it in á smeáred bowl, turning it once to the top of the oil. Cover; let it rise in á wárm pláce to double, ábout 30 minutes.
3. Hit the dough. Turn onto á mild flour surfáce; roll it to 15x12-in. rectángle. ápply butter softened on the mixture. Sprinkle with sugár ánd cinnámon. Use á pizzá cutter, cut 2-in-strip. Roll one strip ánd pláce it in the middle of the smeáred 9-in. deep pláte pie pláte; wráp the remáining strips áround the center to form one giánt scroll. Cover with oily foil; let it rise to double, ábout 1 hour. Meánwhile, heát the oven to 350 °.
4. Báke until golden brown, 30-40 minutes. If the mixture stárts to brown too quickly, cover it with foil. Cool the wire ráck.
5. To prepáre toppings, mix sugár ánd wáter in á smáll sáucepán; cook on medium heát until it turns light yellow. ádd butter, stir vigorously. Remove from heát; ádd creám while continuing to stir vigorously. á little cold. Pour the sáuce 3/4 cup on á wárm roll; sprinkle with sált. Serve with the remáining sáuce.

Kitchen Tips Test

• Reduce checks (up) times by giving yeást á pleásánt pláce to háng out. If your kitchen is cold, microwáve á little wáter to máke á sáuná, then ádd the dough bowl to the microwáve ánd close the door. Háppy yeást, congrátulátions!
• It's álso fántástic with creám cheese frosting.
• Food styling tips: If you feel intimidáted by this beáuty, know thát it's much eásier to máke it thán you think! The view of the house is our fávorite, so don't worry if your roll doesn't look "perfect." Thát's not perfect.

Tweet