Yummy Báked Rávioli Cásserole

Báked Rávioli Cásserole

For recipes thát áre fást ánd eásily pácked with flávor, try this eásy Cássává Rávioli. I stárted with á bág of frozen cheese rávioli ánd á bottle of spághetti sáuce. I ádded some ground meát, tiny tomátoes, spices ánd vidálá onions to the sáuce. I álwáys stárt with á básic spághetti sáuce ánd á little doctor so it tástes more like homemáde. If there is á sáuce thát you like, it's like I will use it, but it turns out I need extrá tomátoes so I háve less sáuce.

It's reády in less thán án hour to máke cásseroles. While the cooked sáuce I boiled the rávioli. I only cook it ábout hálfwáy so I cán finish cooking with sáuce ánd not too ripe.

I roásted cásseroles covered with áluminum foil for 30 minutes before ádding mozzárellá cheese.

áfter I ádded the cheese, I chánged the broiler to high ánd it took ábout 5 minutes to máke the cheese melt. I like to do it this wáy becáuse the cheese will remáin soft ánd melt.

Yummy Báked Rávioli Cásserole

Recipe type: pástá
Prepárátion time: 15 minutes  Cooking time: 50 minutes  Totál time: 1 hour 5 minutes
Portion: Function 6

The shop buys cheese rávioli with spághetti sáuce ánd mozzárellá cheese.

INGREDIENTS

• 1 quártet spághetti sáuce
• 1 1/4 lbs. ground beef
• 1 14.5 oz. cán little tomátoes
• 1/2 cup of diced onions
• 1 táblespoon of dried básil
• 1 teáspoon of Itálián spices
• 1 clove gárlic cloves
• sált ánd pepper
• 26 oz. bág of frozen cheese rávioli
• 2 cups of mozzárellá cheese

INSTRUCTIONS

1. Brown ground beef. ádd the onion, sált, pepper ánd gárlic. When the onion is tránslucent, ádd á jár of spághetti sáuce, tiny tomátoes, ánd spices. Cook for 20 minutes.
2. While the sáuce is being cooked, ádd frozen rávioli to á sáucepán of boiling sált wáter. When boiling ágáin, cook for ánother minute. Dráin in the filter.
3. Spráy á 9 x 13 pán with cooking spráy. ádd á little sáuce to the bottom of the pán. ádd rávioli. Top with the remáining sáuce. Báke át 350 degrees for 30 minutes.
4. Sprinkle with cheese ánd báke for 5 minutes. Let stánd 5 minutes before serving.

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