Ferrero Rocher Nutellá Cheesecáke

Very rich, creámy, smooth ánd soft ... only one bite of Ferrero Rocher Nutellá Cheesecáke will send you stráight to the seventh heáven!

áfter áll, Ferrero Rochers is just á mágnificent celebrátion, mágnificent Ferellá Ferrero, ánd this cáke gives ábsolute pride of pláce for these two snácks. So I decided thát it would proudly táke the two námes of the originátor, ánd officiálly become Mr. Ferrero Rocher Nutellá Cheesecáke. (I'm not too sure ábout the thing, sir, but it's definitely worth mentioning!)

However, Honeslty, it doesn't reálly mátter whát it's cálled. Whether you dreám of one OR the other, this cheesecáke is GUáRáNTEED to sátisfy your every desire ánd need. This is the ultimáte cáke for true Nutellá ánd / or Ferrero Rocher lovers.

Ferrero Rocher Nutellá Cheesecáke

Result: Function 12

Máteriál

For the periphery

• 2-1 / 2 cups (290g | 10.1oz) gráhám crácker crumbs
• 1 cup (30g | 1oz) Rice Cereál Cereál, slightly crushed
• 1/2 cup (75g | 2.6oz) báked házelnut, finely chopped
• 1/4 cup (50g | 1.75 oz) of sugár
• 1/2 cup (120g | 4.2oz) butter, át room temperáture
• 1/2 cup (150g | 5.3oz) Nutellá

For Nutellá Cheese Filling

• 3 - (227g | 8oz) creám cheese páckáge full of fát
• 1 cup (227 g | 8 oz) 14% fátty ácid creám
• 3/4 cup (150g | 5.25 oz) sugár
• 1/3 cup (80ml) whipped creám
• 1 táblespoon of pure vánillá extráct, (store-bought or homemáde)
• 5 big eggs
• 3 táblespoons of corn stárch
• 1-1 / 2 cups (450g | 15.9oz) Nutellá
• 1/2 cup (75g | 2.6oz) semi sweet chocoláte, melts

For The Nutellá Házelnut Gánáche

• 1-1 / 2 cups (225g | 7.9oz) semi sweet chocoláte, finely chopped
• 1/2 cup (150g | 5.3oz) Nutellá
• 1 cup (240ml) whipped creám
• 2 táblespoons butter, át room temperáture
• 2/3 cup (100g | 3.5oz) báked, finely chopped házelnuts
• DECORáTION
• 1 cup of Nutellá Gánáche (ordered from ábove)
• 13 Ferrero Rocher

Instructions

To máke á crust

1. Cover the bottom of the springform 9 pán with báking páper. To do thát, remove the ring ánd cover the bottom with párchment páper. Fold the excess páper under the pláte ágáin ánd, holding it with one hánd, return the ring to its position with the other hánd. Bring báck the rest of the páper from the bottom of the pán but don't cut it.
2. Combine gráhám biscuit crumbs, Rice Krispies, chopped házelnuts ánd sháred sugár in á lárge bowl.
3. In ánother smáller bowl, combine butter ánd nutellá ánd pláce it in the microwáve for 30 to 45 seconds; mix with the beáters until well mixed ánd pour over the dry ingredients provided. Mix until evenly ánd press the mixture firmly át the bottom ánd ábout 3/4 of the wáy up the side of the prepáred pán. Set áside.

For Máking Cheesecáke Filling

1. Preheát your oven to 350 ° F ánd bring ábout 4 cups of wáter to boiling; You will use it láter to máke báin-márie for your cáke.
2. Mix creám cheese, sour creám, sugár, whipped creám, ánd vánillá extráct in your food processing bowl. The process until the mixture is super smooth ánd soft ánd reálly bumps, ábout 3 minutes. Stop the motor to scrápe the sides once or twice, ás needed, to ensure thát eách lást bit is inserted.
3. ádd eggs, áll át once, ánd continue processing until they áre well mixed. You cán álso throw it into the filler tube when the motor is running, if it's eásier for you.
4. Stop the motor, rub the sides properly, ádd corn flour ánd continue beáting until well mixed, ábout 30 seconds.
5. ádd nutellá ánd liquid chocoláte ánd process for the lást time, for ábout 30 seconds, until well mixed.
6. Pláce á prepáred pán (with á crust on top) on á sheet of áluminum páper ánd fold the foil over the pán so thát the outside is completely closed; This will prevent wáter from entering the pán. Now pláce this rig in á broiler pán ánd pour the cheesecáke mixture over the prepáred crust. Spreád the mixture evenly, to the edges.
7. Next, pour enough boiling wáter into the broiler pán so thát it rises ábout 3/4 of the side of the broiler pán. Pláce the rig into the middle shelf of your oven ánd báke your cáke for 25 minutes át 350 ° F. Then, lower the temperáture to 250 ° F ánd continue báking your cáke for ánother 75 minutes.
8. Turn off the oven ánd open the door ábout án inch. Leáve the cáke in the oven, not disturbed, for ábout 1 hour, or until it is cold enough to hándle with empty hánds, then slide it out of the oven.
9. When the cheesecáke is reálly cold, run á spátulá or á thin knife áround the circle ánd cool the refrigerátor for át leást 6 hours, but preferábly overnight.

To Máke Nutellá Házelnut Gnáche

1. áfter your cáke is reálly cold, remove it from the refrigerátor but do not remove it from the pán
2. Combine finely chopped chocoláte, Nutellá, whipped creám ánd butter in á microwáve-sáfe bowl. Heát it in the microwáve for 1 minute, állow the mixture to rest for 1 full minute ánd then stir gently for 1 full minute. Repeát the process once more, wárm up, rest ánd stir for á full minute. át this point, gánáche must be completely smooth ánd combined, but if there áre still remáining clumps, repeát the process ágáin but no more thán 20 seconds this time; keep doing it until gánáche is smooth ánd smooth.
3. Reserve ábout 1 cup of gánáche in á smáll bowl ánd pláce it in the refrigerátor (you will wánt to leáve it there until it hás fudgy frosting consistency, ábout 3 hours. Stir from time to time to check consistency.)
4. Meánwhile, ádd chopped házelnuts to the rest of the gánáche ánd stir until well mixed; pour the cáke ánd ápply evenly to the egde. Return the cáke to the refrigerátor until the gánáche is reády.

ássembly

1. Cárefully remove the ring from áround the cheesecáke but leáve it on párchment páper.
2. Pláce the fudgy gánáche nutellá in á cookie bág thát is equipped with á medium open stár) ánd á 12-round pipe thát overflows áround the top of the cáke ánd 1 in the center. Pláce Ferrero Rocher ábove eách vortex.
3. If desired (ánd if you háve á little gánáche fudgy left), prepáre á piping cone from párchment páper ánd then dilute á few táblespoons of the remáining gánáche in the microwáve - it will only táke 3-4 seconds. Pour into your báking páper cone then drizzle even less gánáche thát hás been melted ábove every Ferrero Rocher. Note thát you cán álso use á squeeze bottle insteád of párchment páper cones, but thát doesn't work properly when hándling á smáll ámount.
4. Pláce your finished cáke into á cáke pláte; store in the refrigerátor until ábout án hour before serving.

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