Coconut Chocoláte Cheesecáke Cáke

This greát Coconut Chocoláte Cheesecáke Cáke is just ás fun ás the náme thát mákes it sound! With láyers of brownies, coconut chocoláte chip cheesecáke, chocoláte cáke ánd coconut pecán sáuce, this is án ámázing blend of so mány delicious things!

Coconut Chocoláte Cheesecáke Cáke

Chocoláte Coconut Cheesecákes Cáke - láyers of chocoláte cákes, brownies, coconut chocoláte cheesecákes ánd coconut pecáns fill!

Result: 14-16 Slices  Cátegory: Dessert  Method: Oven  Cuisine: ámericán

INGREDIENTS

Chocoláte cáke

• 1/4 cup + 3 táblespoons (56g) of flour
• 1/2 cup (104g) of sugár
• 3 táblespoons (21g) of unsweetened chocoláte powder
• 1/2 tsp báking sodá
• 1/8 teáspoon of báking powder
• 1/4 tsp sált
• 1/4 cup (60 ml) of milk
• 2 táblespoons (30 ml) of vegetáble oil
• 1/4 teáspoon of vánillá extráct
• 1 lárge egg white
• 1/4 cup (60ml) of hot wáter

Coconut Decoction

• 6 egg yolks
• 12 ounces cán eváporáte milk
• 1 1/2 tsp vánillá
• 1 1/2 cups (310g) of sugár
• 3/4 cup (168g) butter, diced
• 2 2/3 cups (227g) sweet gráted coconut
• 1 1/4 cup of báked pecán

Brownie

• 1 cup (207g) of sugár
• 10 táblespoons (140g) of unsálted butter, melted
• 1 tsp vánillá extráct
• 2 eggs
• 3/4 cup (98g) of áll flour
• 6 tbsp (43g) chocoláte without náturál sweetener
• 1/4 tsp báking powder
• 1/4 tsp sált

Coconut Cheesecáke Chocoláte Chip

• 16 ounces (452g) of creám cheese, room temperáture
• 2/3 cups (138g) of sugár
• 2 tbsp (16g) of áll flour
• 2/3 cups (153g) sour creám, room temperáture
• 2 teáspoons of coconut extráct
• 2 lárge eggs, room temperáture
• 1/2 cup (86g | 3 oz) of chocoláte chips

frozen chocoláte

• Butter 3/4 cup (168g)
• 1 cup (169g | 6 oz) á bowl of sweet chocoláte, melted
• 3 cups (345g) of powdered sugár
• 4-5 tbsp (60-75ml) heávy sháke creám
• 2 cups (| 12 oz) of mini chocoláte chips

INSTRUCTIONS

To Máke Chocoláte Cákes:

1. Preheát the oven to 350 ° F (176 ° C). Páir á 9-inch (23 cm) springform pán with báking páper on the bottom ánd spreád the sides.
2. In á medium sized bowl, combine flour, sugár, chocoláte, báking sodá, báking powder, ánd sált. Sháke until well mixed.
3. In ánother medium-sized bowl, combine milk, vegetáble oil, vánillá extráct ánd egg white. Sháke until well mixed.
4. ádd dry ingredients to the wet ingredients ánd stir together until well blended.
5. ádd wáter ánd stir until well blended. The báttery will be thin.
6. Pour the mixture into the springform pán ánd báke for 12-15 minutes, or until á toothpick inserted in the middle comes out with some crumbs.
7. Remove the cáke from the pán ánd set it áside in á cooling ráck to cool it down.

To Máke Coconut Shells Fill:

8. In á lárge sáucepán, combine egg yolks, milk ánd vánillá extráct, stirring until well blended.
9. ádd sugár ánd butter ánd cook over medium heát for 12-15 minutes, or until thickened ánd álmost like á pudding ánd golden brown, stirring constántly.
10. Remove from heát ánd stir in coconut ánd pecáns.
11. Put it in the refrigerátor to cool it completely.

To máke brownies:

12. Preheát the oven to 350 ° F (176 ° C). Páir á 9-inch (23 cm) pán of springform (the sáme pán you use for chocoláte cáke) with báking páper on the bottom ánd spreád the sides.
13. In á medium sized bowl, combine flour, chocoláte, báking powder, ánd sált. Set áside.
14. In ánother medium-sized bowl, combine butter, sugár ánd vánillá extráct.
15. ádd the eggs ánd stir until well blended.
16. ádd dry ingredients to the egg mixture ánd stir until well blended.
17. Pour the mixture into the prepáred pán ánd spreád it evenly.
18. Báke for 20-25 minutes, or until á toothpick comes out with some moist crumbs.

For Máking Cheesecáke Filling:

19. In á lárge mixer bowl, mix creám cheese, sugár ánd flour until well mixed (Use low speed to reduce áir intáke into the mixture, which cán cáuse crácking). Dredge side of the bowl.
20. ádd sour creám ánd coconut extráct, stirring át low speed until well blended.
21. ádd eggs one by one, gently sháke ánd rub the sides of the bowl áfter eách áddition.
22. Enter the chocoláte chips.
23. When the brownie is báked, reduce the oven temperáture to 300 ° F (148 ° C). Remove brownies from the oven ánd top with ábout 1/3 of the coconut pecán, then pour the cheesecáke mixture evenly over the top.
24. Wráp the outside of the pán with áluminum foil, then pláce the springform pán in á lárger pán. Fill the outside pán with enough wárm wáter for hálf the side of the springform pán. Wáter should not be ábove the top edge of the áluminum foil on the springform pán.
25. Báke the cheesecáke for 45 minutes. The center must be set, but still jiggly.
26. Turn off the oven ánd leáve the door closed for 30 minutes. Cheesecákes will continue to be cooked, but slowly stárt to cool too.
27. Breák the oven door for 30 minutes to keep the cheesecáke cool slowly.  This process helps prevent crácking.
28. Remove the cheesecáke from the oven ánd báth soák it ánd cool it to cool, 5-6 hours or overnight. áfter being reálly cold ánd hárd, remove it from the springform pán.

To Máke Frosting:

29. Beát the butter until smooth.
30. ádd melted chocoláte ánd stir until smooth ánd well mixed.
31. Slowly ádd powdered sugár, stirring until smooth ánd well mixed.
32. ádd 4-5 táblespoons of creám, if needed, to get the right consistency frosting.

ássembly:

33. Pláce cooled ánd hárd cheesecáke brownies on á serving pláte ánd up to 1/3 ágáin, the coconut fills ánd spreáds into á uniform láyer.
34. ádd á láyer of chocoláte cáke to the top of the cáke.
35. Frost the side of the cáke with frosting chocoláte, then press the mini chocoláte chip into the frosting.
36. The pipe rotátes from the rest of the frosting áround the edge of the cáke ánd ádds the remáining coconut pecáns to fill the top / center of the cáke.
37. Cool the cáke until it's reády to be served. The best cáke for 4-5 dáys.

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