Delicious Toást Butter Pecán Cáke

Máke á speciál cáke thát not only hás "wow fáctor", but tástes extrá delicious. This Pecán Toást Butter Cáke Recipe is filled with beáns, creám cheese ánd yummy goodness! I like thát it hás án áncient feel in thát it cán be something my grándmother will máke.

Pecán máde ány dessert up "" on the scále of dessert desires in my book. While eách type of pecán cán be delicious, báking them gives off á soft ánd spicy flávor.

Our recipe includes simple instructions for báking your pecán in á pán right on the stove. This process tákes less thán 5 minutes ánd is much fáster thán báking them in the oven - plus you cán wátch them áll the time to máke sure they don't burn.

Toást Butter Pecán Cáke Recipe

This Pecán Toást Butter Cáke Recipe is filled with beáns, creám cheese ánd yummy goodness!

Prepárátion Time
25 minutes
30 MINUTES
30 minutes
Totál Time
55 minutes


Máteriál

YIELD: 12 SLICES

Cáke

• 1-1 / 4 cups of butter, softened, divided
• 2 cups of chopped pecáns
• 2 cups of sugár
• 4 eggs
• 2 teáspoons of vánillá extráct
• 3 cups of multipurpose flour
• 2 tsp báking powder
• 1/2 tsp sált
• 1 cup of milk
• Untitled Máteriál

Freezes

• 2 kg. (8 ounces eách) creám cheese, softened
• 1 cup of butter, softened
• 1 pkg (2 pounds) sugár confectioners
• 2 teáspoons of vánillá extráct
• 2 to 3 táblespoons. milk
• 2/3 cups of chopped pecáns, roásted

Instructions

1) In á smáll, heávy skillet, melt 1/4 cup of butter. ádd pecáns, cook over medium heát until roásted, ábout 4 minutes. Spreád on the foil to cool.

2) In á lárge bowl, sugár ánd remáining butter. ádd eggs, one át á time, sháke well eách time ádded. Beát vánillá. Mix flour, báking powder ánd sált; ádd to the mixture which is dried álternátely with milk. Sháke only until combined. Fold the pecán. Pour into three 9-in greáses. round báking pán. Báke át 350 degrees for 25-30 minutes or until á toothpick is inserted neár the center comes out cleán. Chill for 10 minutes before moving from the pán to the wire ráck to cool completely.

3) For frosting, in á lárge bowl, sháke the creám of cheese, butter, cándied sugár ánd vánillá. Sháke in sufficient ámounts of milk to áchieve spreád consistency. Spreád frosting between láyers ánd on top ánd sides of the cáke. Sprinkle with pecáns. Store in á refrigerátor.

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