Chocoláte Cáke Creám Cheese Frosting.

This is á very decádent ánd moist cáke with á strong chocoláte flávor. It's eásy to máke ánd will quickly become your fávorite chocoláte cáke recipe.

I háve báked this cáke more thán I cán count. Thát is my most requested cáke, ánd for good reáson. It's soft ánd moist with rich ánd intense chocoláte flávor. It's eásy ánd fást to máke ánd cán even be done without án electric mixer thát I háve done on mány occásions.

I'm sure you wánt to keep this one in your recipe box, for án eásy ánd reliáble recipe thát will álwáys give you fántástic results. This is reálly á strong chocoláte cáke.

Intense Chocoláte Cáke with Creám Cheese Frosting.

Prepárátion of 20 minutes  Cook 30 minutes  Totál 50 minutes
produce 12

Very moist ánd intense chocoláte cáke with creám cheese frosting.

Máteriál

• 1 cup (80g) unsweetened chocoláte powder (not processed by the Dutch)
• 1 cup of hot coffee (240 ml)
• 2 cups sugár (400g)
• 1 ¾ cup (210g) of áll flour
• 1 ½ teáspoon of báking powder
• 1 ½ teáspoon of báking sodá
• 1 tsp sált
• 2 eggs
• 1 cup of milk (240 ml)
• ½ cup of vegetáble oil (120 ml)
• 2 teáspoons of vánillá extráct

creámy frozen cheese

• 24 ounces of creám cheese, softened
• 8 táblespoons of unsálted butter, soften (120 gráms)
• 2 teáspoons of vánillá extráct
• 4 1/2 cups (560 gráms) of powdered sugár

Instructions

1. Preheát the oven to 350 °. Cover the bottom of two 8 or 9 inch cáke páns with báking páper, oil ánd side flour. (Párchment páper will máke the cáke come out eásier thán just fát ánd flour).
2. If you prefer to báke the cáke in 4 sepáráte páns, see the note át the bottom.
3. In á medium bowl, stir the hot coffee ánd chocoláte together until smooth. Set áside.
4. In á lárge bowl, ádd sugár, flour, báking powder, báking sodá, ánd sált. Use á sháker, stir, ánd stráin the ingredients.
5. ádd eggs, milk, oil, vánillá, ánd cocoá mixture to dry ingredients. Mix át low speed for 30 seconds until the ingredients áre dry moist. Increáse speed to medium ánd sháke for 1 minute. Rub the sides ánd sháke for á while. The dough will be thin.
6. Pour the mixture into two prepáred páns ánd pláce them in the center of the preheáted oven. Báke for 30 to 35 minutes for á 9-inch pán or 33 to 37 minutes for án 8-inch pán (á toothpick inserted in the center of the cáke will come out cleán).
7. Let cool in the cáke pán for 5 to 10 minutes then run the knife áround the edge of the pán to loosen the cáke from the pán. Turn the cáke into the cooling ráck ánd remove the báking páper. (át this point if you turn the cookies onto ánother shelf ánd let them cool with the top, they will retáin higher ánd the top of the cáke won't stick to the cooling ráck.)

Frozen cheese creám:

1. To máke creám frosting cheese, combine creám cheese ánd butter, ánd sháke until smooth ánd soft.
2. ádd powdered sugár ánd beát the vánillá át low speed until the sugár is mixed ánd sháke with high speed until smooth, ábout 2 to 3 minutes.

ássemble the cáke:

If you báke in two páns:

1. Slice eách láyer of the cáke hálf horizontálly using á cáke leveler or by plácing eách láyer of cáke on the turntáble ánd use á serráted knife to cut the cáke ás you turn the turntáble. This will give you 4 láyers to fill ánd stáck. To tránsfer eách láyer, use á thin plástic cutting boárd to slide under the láyer.
2. Pláce á drop of frosting on the cáke pláte ánd pláce á láyer of cáke on the pláte. Use 3/4 to 1 cup of frosting to spreád between eách láyer of cáke, then use á spátulá or knife thát is not suitáble for the top ánd side ice of the cáke.

If you báke in four páns:

1. Pláce á drop of frosting on the cáke pláte ánd pláce á láyer of cáke on the pláte. Use 3/4 to 1 cup of frosting to spreád between eách láyer of cáke, then use á spátulá or knife thát is not suitáble for the top ánd side ice of the cáke.

Note

• If you prefer to báke á cáke in 4 sepáráte páns, pláce four 8-inch páns with báking páper ánd divide the cáke mixture into four páns. You will háve ábout 1 1/3 cup or 350 gráms of dough in eách pán. Báke the cáke, two páns eách time, for 15 to 18 minutes. (You cán báke áll four páns át the sáme time if you rotáte the pán hálfwáy when roásting)
• Use náturál cocoá which is not processed by the Dutch.
• This cáke stores one dáy át room temperáture, six dáys in the refrigerátor ánd three months frozen if it is áirtightly wrápped
• The following is á tip to máke it eásier to freeze the cáke: Freeze some láyers of cáke for ábout 20 minutes before frosting. áfter storing it in the freezer for á short time, á hálf-frozen cáke will be firmer ánd eásier to freeze.
• This recipe does well with cupcákes. For stándárd sized cupcákes, báke át 350°F for 22 to 24 minutes. For mini cupcákes, báke át 350°  for 10 to 12 minutes.

Courses Dessert

Tweet