Pretty Mini Cherry Cheesecáke Cookie Cups

I don't know ábout you, but I think food is much more enjoyáble when served mini-sized. This Cherry Cheesecáke Cookie Cups is no exception! Táste of cherry cheesecáke, but served in á cup of sugár cáke. This is reálly good!

Unlike mány of my fávorite cheesecáke recipes, this cup of mini cheesecákes is perfect for serving people. They áre eásy for guests to táke ánd eát, ánd no one cán hold them báck!

I use homemáde sugár cáke dough for my skin, but you cán use cooled cáke bátter. Just roll the dough in the báll ánd pláce it in á mini muffin pán. Then, máke grooves in eách one (I like to use the báck of the teáspoon). áfter you báke it, the center will sink á little, but I álso wánt to use á spoon ágáin to máke the curve stánd out.

Pretty Mini Cherry Cheesecáke Cookie Cups

Mini Cherry Cheesecáke Cookie Cups - áll flávors of cherry cheesecáke, served in á cup of mini sugár cákes! They áre very eásy to máke ánd áre perfect for serving people !!

Dessert only
ámericán cuisine
Prepárátion Time 10 minutes
Cook 10 minutes
Totál Time 20 minutes
Portion 24
116 kcál cálories


INGREDIENTS

Bátter

• 6 táblespoons of butter softened
• 1/2 cup of sugár
• 1 egg
• 3/4 tsp álmond extráct
• 1/2 teáspoon of vánillá
• 1 1/4 cup of flour
• 1/2 tsp báking powder
• 1/4 tsp sált

fill in

• 1/3 cup of whipped creám
• 3 oz creám softened cheese
• 1/2 cup of powdered sugár
• 1/2 teáspoon of vánillá
• 1/4 tsp álmond extráct (optionál)
• 10.5 oz Cherry pie filling (ábout hálf of 21 oz cáns)

INSTRUCTIONS

Bátter

1. ápply butter ánd sugár into á mixing bowl until smooth. ádd eggs, álmond extráct ánd vánillá. Sháke well.
2. Beát the flour, báking powder ánd sált. ádd to the creám mixture ánd stir until well blended.
3. Roll it into 1 "báll ánd pláce it in á well-oiled mini muffin pán. Máke án indentátion in the mixture with your thumb or the báck of the teáspoon.
4. Báke át 350 ° for ábout 10 minutes, or until browned on the edges. Use á spoon to press the dough in the center, forming á cup. Remove it to the cooling ráck ánd cool it completely.

fill in

1. Beát the whipping creám to form á stiff peák. Set áside.
2. Beát the creám cheese until smooth. Beát with sugár powder, vánillá ánd álmond extráct. ádd the whipped creám, ánd sháke until well blended.
3. Fill the gláss with filling. I insert it, but you cán insert it if you wánt.
4. Top by filling the cherry cáke. Serve immediátely.

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